Southbend 4607DD-2CL 60" Gas Ultimate Restaurant Range | 314,000 BTU | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend 4607DD-2CL is a 60" Ultimate Restaurant Range engineered for the demands of high-volume foodservice. With (4) Pyromax open burners, a 24" left charbroiler, and (2) standard ovens, this heavy-duty gas range offers the versatility you need to execute menus consistently during a hectic restaurant opening and beyond. NSF certified and built with stainless steel front, sides, and shelf, the 4607DD-2CL is purpose-built for commercial kitchens, making it an ideal core piece of restaurant equipment for your kitchen buildout.
Key Features
- Powerful 314,000 BTU total rating — handles peak ticket times while maintaining even heat for consistent results.
- (4) Pyromax open burners — fast boil-up and rapid sautéing to keep up with high-volume service.
- 24" charbroiler (left) — sear proteins efficiently without a separate unit, saving space and installation time.
- (2) standard ovens with battery spark ignition — dependable baking and roasting with (1) rack per oven included for immediate use.
- Stainless steel front, sides & shelf — durable, easy to clean, and compliant with foodservice hygiene expectations.
- 22-1/2" flue riser with hi-shelf — provides elevated storage, improved ergonomics, and integrates with ventilation systems.
- Standing pilot and CSA/NSF certification — built to accepted safety and sanitation standards for commercial operations.
- 6" adjustable legs — simplifies leveling and cleaning under the unit during installation and daily maintenance.
Built for Commercial Success
This Southbend range is designed for durability and long service life in a demanding restaurant environment. The heavy-gauge stainless exterior and robust burners mean fewer breakdowns and less downtime, which translates to a faster path to revenue for your new restaurant. Concept Services inspects every unit before delivery, coordinates professional installation, and ensures utility connections meet local codes so you can open on schedule with confidence.
Specifications at a Glance
Model: Southbend 4607DD-2CL
Width: 60" (range overall)
Burners: (4) Pyromax open burners + (1) 24" charbroiler left
Ovens: (2) standard ovens, 1 rack per oven, battery spark ignition
BTU: 314,000 BTU (total)
Construction: Stainless steel front, sides & shelf
Vent: 22-1/2" flue riser with hi-shelf
Legs: 6" adjustable legs
Certifications: NSF, CSA
Ignition: Standing pilot (charbroiler), battery spark ovens
Why Restaurant Owners Choose This
For a new restaurant, speed and reliability matter. The Southbend 4607DD-2CL consolidates multiple cooking functions into a single footprint, reducing installation complexity and minimizing the number of appliances you must source. That saves lead time and utility hookups during your kitchen buildout. The unit's commercial-grade components and certifications mean it meets inspection requirements and stands up to the rigors of daily service. Combined with Concept Services' sourcing, inspection, installation, and ongoing support, this range helps you open faster and operate with fewer interruptions—so you can focus on menu execution, service, and growing revenue.
