Southbend 4607DD-2CR 60" Ultimate Restaurant Range | 314,000 BTU | Commercial Grade NSF-Certified
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Product Description
Overview
The Southbend 4607DD-2CR Ultimate Restaurant Range is a purpose-built, commercial-grade centerpiece for any high-volume kitchen. At 60" wide, it merges four Pyromax open burners, a 24" charbroiler, and two standard ovens into a single, space-efficient unit—delivering the versatility and output new restaurants need to open quickly and operate reliably. NSF certified and CSA listed, this range meets foodservice equipment standards so you can move through inspections with confidence.
Key Features
- Four Pyromax open burners: High-BTU open burners provide rapid boil times, robust sautéing, and precise control for busy service periods.
- 24" charbroiler (right): Delivers authentic char and searing capability for proteins and vegetables—integrated for efficient workflow.
- Dual standard ovens with battery spark ignition: Two ovens expand baking and roasting capacity; battery spark improves reliability and simplifies ignition.
- 314,000 BTU total: High combined input supports simultaneous multi-station cooking without performance drop-off during peak service.
- Stainless steel front, sides, and shelf: Durable, easy-to-clean surfaces maintain a professional look and stand up to daily wear in a busy kitchen.
- 22-1/2" flue riser with hi-shelf: Adds vertical storage and meets ventilation interface expectations for modular hood systems.
- 6" adjustable legs: Simple leveling across uneven floors speeds installation and ensures proper drain and clearances.
- NSF & CSA certified: Built to recognized foodservice and safety standards to streamline health inspections and code compliance.
Built for Commercial Success
This Southbend range is engineered for years of dependable service in demanding foodservice environments. The heavy-duty construction and industry-proven components reduce downtime and service calls—improving kitchen uptime and protecting your investment. For entrepreneurs opening a new restaurant, the 4607DD-2CR delivers a low-maintenance, high-output solution that supports menu development and consistent food quality as you scale operations.
Specifications at a Glance
- Manufacturer / Model: Southbend (Middleby) 4607DD-2CR
- Type: 60" Gas Ultimate Restaurant Range (Range, 60\" Restaurant, Gas)
- Top Configuration: (4) Pyromax open burners + (1) 24\" charbroiler (right)
- Ovens: (2) standard ovens, battery spark ignition, includes (1) rack per oven
- Power / Input: 314,000 BTU total
- Construction: Stainless steel front, sides, shelf; 6" adjustable legs; 22-1/2" flue riser with hi-shelf
- Certifications: NSF certified, CSA listed
Why Restaurant Owners Choose This
You need equipment that helps you open on time and stay operational. The Southbend 4607DD-2CR is designed to do exactly that: it consolidates multiple cooking stations into one robust footprint, reducing installation complexity and utility runs in your kitchen buildout. Concept Services sources, inspects, and installs each unit to ensure functionality and compliance. Our hands-on approach—pre-delivery inspection, tight coordination of gas and ventilation hookups, and post-installation testing—gets you to service sooner and minimizes the risk of costly delays.
Whether you’re running a fast-casual concept or a full-service restaurant, this range supports a wide variety of cooking techniques—searing, sautéing, boiling, roasting, and char-grilling—so your menu ideas aren’t limited by your equipment. With heavy-duty materials and proven components, this Southbend range offers the durability and serviceability that keeps your line moving night after night.
