Southbend 4607DD-2TL 60" Gas Range with Griddle | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Southbend 4607DD-2TL is a powerful 60" gas range engineered for new restaurants aiming for a fast, reliable kitchen buildout. Combining four Pyromax open burners and a 24" griddle with two standard ovens, this range handles diverse cooking needs, from searing to baking, making it ideal for any foodservice operation. Its NSF certified stainless steel front, sides, and shelf ensure compliance with health codes while offering easy cleaning and a professional look. With 298,000 BTU of cooking power, this range accelerates your restaurant opening by providing versatile, high-output cooking capabilities in a compact footprint.
Key Features
- Four Pyromax burners: Provide intense, consistent heat for boiling, sautéing, and frying, enhancing cooking speed and efficiency.
- 24" griddle on the left: Perfect for grilling burgers, pancakes, and more, expanding your menu versatility.
- Two standard ovens with battery spark ignition: Reliable baking and roasting with included racks, supporting diverse food preparation.
- Stainless steel construction: Durable, easy to clean, and NSF certified for health and safety compliance.
- Back riser with high shelf: Adds convenient storage space for pots, pans, and utensils during busy service.
- 6" adjustable legs: Ensure proper leveling on uneven floors, critical for safe operation and equipment longevity.
- 298,000 BTU total output: High heat capacity for fast cooking and reduced wait times during service peaks.
- 22-1/2" flue riser with shelf: Helps manage ventilation and provides additional prep or storage space above the range.
Built for Commercial Success
This Southbend range is built with commercial durability in mind, featuring heavy-duty burners and robust stainless steel surfaces that withstand the demands of a busy kitchen. Its NSF certification and CSA compliance guarantee it meets rigorous health and safety standards, reducing your risk during health inspections. Because it combines multiple cooking functions in one piece, it streamlines your kitchen footprint, improving workflow and saving valuable space. Investing in this range means you get reliable performance and lower maintenance costs, helping your restaurant generate revenue faster and sustain profitability.
Specifications at a Glance
- Model: 4607DD-2TL
- Type: 60" gas restaurant range with griddle
- Burners: (4) Pyromax open burners
- Griddle: 24" wide, located on the left
- Ovens: (2) standard ovens with battery spark ignition, each includes 1 rack
- Construction: Stainless steel front, sides, shelf
- Legs: 6" adjustable
- BTU Output: 298,000 total
- Flue Riser: 22-1/2" with shelf
- Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that helps you open quickly without sacrificing quality or compliance. The Southbend 4607DD-2TL delivers with its fast heat-up burners and versatile griddle, letting you serve diverse menu items from day one. Its NSF certification and commercial-grade construction mean you pass inspections smoothly and avoid costly downtime. Concept Services ensures you get this equipment professionally inspected, delivered, and installed with all utility connections done right, making your kitchen buildout seamless. This range offers a smart investment that supports your restaurant’s launch and growth reliably.
