Southbend 4721AA-3GR 72" Gas Restaurant Range | Ultimate Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Southbend 4721AA-3GR 72" Gas Restaurant Range is a powerhouse piece of commercial kitchen equipment designed specifically for new restaurants and foodservice operations aiming for efficiency and durability. Featuring six non-clog open burners, a 36" right-side griddle, and two convection ovens with battery spark ignition, this range offers versatile cooking options to handle high-volume demands. Its stainless steel front, sides, and shelf ensure lasting aesthetics and easy cleaning, while the included flue riser with shelf maximizes kitchen space. NSF certified and compliant with cCSAus, CSA Flame, and CSA Star standards, this range meets crucial health and safety codes.
Key Features
- Six non-clog open burners: Reliable heat control for diverse cooking needs without downtime from burner clogs.
- 36" convection griddle: Provides consistent, even heat ideal for grilling and searing, expanding menu capabilities.
- Two convection ovens: Equipped with battery spark ignition and three racks per oven, enabling simultaneous baking and roasting.
- Stainless steel exterior: Durable, easy to clean, and maintains a professional kitchen appearance.
- 22-1/2" flue riser with shelf: Efficient use of vertical space for storage and ventilation compliance.
- 6" adjustable legs: Allows for level installation on uneven floors, ensuring safety and stability.
- High BTU output (326,000 BTU): Delivers powerful cooking performance to meet busy kitchen demands.
- NSF certified and multiple safety certifications: Ensures compliance with health codes and fire safety standards critical for restaurant openings.
Built for Commercial Success
This Southbend range is built to withstand the rigorous environment of a commercial kitchen. Its heavy-duty construction and reliable components mean you invest in restaurant equipment that will serve your business for years, reducing downtime and costly repairs. The versatility of burners, griddle, and convection ovens supports diverse menu preparation, maximizing your kitchen’s productivity and return on investment. With Concept Services providing expert sourcing, inspection, and professional installation, you receive a fully tested and ready-to-use solution that accelerates your kitchen buildout and restaurant opening.
Specifications at a Glance
- Dimensions: 72" wide
- Burners: 6 non-clog open burners
- Griddle: 36" right side convection griddle
- Ovens: 2 convection ovens with 3 racks each
- Flue Riser: 22-1/2" with shelf
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- BTU Rating: 326,000 total
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners rely on the Southbend 4721AA-3GR for its dependable performance and professional-grade build quality. Whether you’re launching a fast-paced new restaurant or expanding an existing menu, this equipment handles high-volume cooking with ease. Its NSF certification and compliance with fire and safety standards give you peace of mind during inspections and daily operations. Paired with Concept Services’ full-service approach—including sourcing the right equipment, inspection, installation with proper utility connections, and ongoing support—you’re positioned to open faster and operate confidently.
