Southbend 4721DD-3CR 72" Gas Restaurant Range | 384,000 BTU | Commercial-Grade Reliability

Overview

The Southbend 4721DD-3CR is an Ultimate Restaurant Range engineered for demanding foodservice environments and tailored to help new restaurants open faster. At 72" wide with a 36" charbroiler on the right, (6) non-clog open burners, (2) standard ovens, and a 384,000 BTU capacity, this range is a workhorse that gives you the flexibility to run a busy line. Built with stainless steel front, sides, and shelf, plus a 22-1/2" flue riser with hi-shelf, it’s optimized for both performance and serviceability. For entrepreneurs and restaurateurs tackling a kitchen buildout, this model balances speed to revenue with long-term reliability.

Key Features

• Commercial-grade 72" width — Provides expansive cookline space to run multiple stations without crowding.
• (6) non-clog open burners — Deliver consistent high-heat performance and are easy to clean and service, minimizing downtime.
• 36" charbroiler (right) — Adds grilling capability for steaks, sandwiches, and high-volume char applications.
• (2) standard ovens with battery spark ignition — Reliable baking and holding capacity with one rack per oven included for immediate use.
• Stainless steel front, sides & shelf — Durable, NSF compliant surfaces that resist corrosion and simplify sanitation.
• 22-1/2" flue riser with hi-shelf — Improves workspace ergonomics and provides room for ventilation connections and storage.
• 6" adjustable legs — Ensure proper alignment and sanitation clearance to meet health code requirements.
• Certified safety — NSF certified and CSA listed for compliance with health and safety standards.

Built for Commercial Success

This Southbend range is built to withstand the sustained heat and high cycles of a restaurant kitchen. With heavy-duty components and a stainless exterior, it resists wear and simplifies daily cleaning. Reliability matters when you’re opening a new restaurant: equipment failures cost time and revenue. Choosing a commercial-grade range like the 4721DD-3CR reduces the risk of line interruptions and lowers long-term maintenance costs — a smart investment when you need dependable performance from day one.

Specifications at a Glance

Model: Southbend 4721DD-3CR (Middleby) • Type: 72" Gas Restaurant Range • Top: (6) non-clog burners + 36" charbroiler (right) • Ovens: (2) standard ovens, 1 rack each, battery spark ignition • BTU: 384,000 total • Exterior: Stainless steel front, sides & shelf • Flue Riser: 22-1/2" with hi-shelf • Legs: 6" adjustable • Ignition/Others: standing pilot for broiler, ovens with spark ignition • Certifications: NSF, CSA

Why Restaurant Owners Choose This

For restaurateurs, the 4721DD-3CR is more than a piece of restaurant equipment — it’s a productivity tool. Its size and configuration let you consolidate stations, reduce equipment duplication, and simplify staff training. When time-to-open is critical, this range’s pre-configured functionality and robust build shorten installation and commissioning time. Concept Services acts as your partner at every step: we source the right unit, perform thorough inspections, coordinate professional installation (including utilities and ventilation), and offer ongoing support so your new restaurant can start serving customers on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified