Southbend 4725AA-3CL 72" Gas Restaurant Range | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Southbend 4725AA-3CL 72" gas restaurant range is a powerhouse piece of commercial kitchen equipment designed to accelerate your new restaurant opening. This versatile range integrates five open burners, a 36" charbroiler, and two convection ovens, all NSF certified to meet strict food safety standards. Its stainless steel construction ensures durability and easy cleaning, making it ideal for busy kitchen environments. Whether you are building out a kitchen for a new restaurant or upgrading your foodservice equipment, this range provides the reliability and performance you need to cook efficiently and impress your customers.
Key Features
- Five open burners and one 36" charbroiler: Allows simultaneous cooking methods for diverse menu execution.
- Two convection ovens with battery spark ignition: Provide consistent baking and roasting with quick and safe ignition.
- Standing pilot for burners: Ensures reliable ignition and energy efficiency.
- 22-1/2" flue riser with shelf and backriser with hi-shelf: Offers additional workspace and ventilation for safety and convenience.
- Stainless steel front, sides, and shelf: Durable, easy to clean, and professional appearance enhancing your kitchen buildout.
- 6" adjustable legs: Allows precise leveling for stable installation on any kitchen floor.
- CSA and NSF certified: Meets rigorous health and safety regulations, simplifying compliance during restaurant opening.
- 339,000 BTU input: High heat output for fast cooking and efficient kitchen workflow.
Built for Commercial Success
This Southbend range is built to withstand the demanding environment of a commercial kitchen. Its heavy-duty stainless steel construction and quality components mean you can depend on it daily for years, reducing downtime and repair costs. Investing in this NSF certified range ensures a strong return on investment by enabling faster food preparation, consistent cooking results, and compliance with health codes. It’s an ideal choice for entrepreneurs looking to open restaurants quickly without sacrificing reliability or performance.
Specifications at a Glance
- Dimensions: 72" width with integrated 36" charbroiler
- Burners: (3) sauté burners front, (2) pyromax burners rear
- Ovens: (2) convection ovens with 3 racks each
- Ignition: Battery spark ignition for ovens, standing pilot for burners
- Construction: Stainless steel front, sides, and shelf
- Utility: Gas powered, 339,000 BTU total input
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
You need restaurant equipment that supports a fast and smooth kitchen buildout. The Southbend 4725AA-3CL range meets this need by combining multiple cooking functions in one unit, reducing the footprint and installation complexity. Its NSF certification and durable design mean fewer compliance headaches and less ongoing maintenance. Backed by Concept Services’ expert sourcing, inspection, and installation, this range helps you open your restaurant faster and operate with confidence long term.
