Southbend 4725AA-3GL 72" Ultimate Gas Range with Dual Convection Ovens | Heavy-Duty Commercial Grade | NSF Certified
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Product Description
Overview
The Southbend 4725AA-3GL 72" Ultimate Restaurant Range is a heavy-duty, NSF certified solution engineered for new restaurants and busy foodservice operations. With 307,000 BTU of total input, (5) open burners, (1) 36" griddle, and (2) convection ovens, this range delivers the versatility and power you need to run a full menu from day one. Designed for durability—stainless steel front, sides, shelf, and 6" adjustable legs—this range is built to withstand the demands of a commercial kitchen and speed your kitchen buildout.
Key Features
- High output cooking: 307,000 BTU total delivers rapid heat recovery for continuous service and consistent plate-to-plate results.
- Multi-station top: (5) open burners and (1) 36" griddle let you sear, sauté, and griddle simultaneously—ideal for diverse menus during a restaurant opening.
- Dual convection ovens: (2) convection ovens with battery spark ignition and (3) racks per oven provide even baking and roasting—greater capacity and consistency.
- Commercial construction: .500" (1/2") griddle plate thickness, stainless steel front and sides, and a 22-1/2" flue riser with shelf for durability and easy cleaning.
- Safety & compliance: NSF certified and cCSAus/CSA Flame/CSA Star listed to meet health code and safety requirements for new restaurant openings.
- Serviceable design: standing pilot for burners, accessible controls, and standard components simplify maintenance and inspections before launch.
- Adjustable setup: 6" adjustable legs and backriser with hi-shelf provide flexible installation and storage for small tools or ingredients.
- Turnkey-ready: configured for commercial utility connections and built to be inspected, delivered, and installed with minimal on-site modification.
Built for Commercial Success
This Southbend range is a long-term investment in reliability. The heavy-gauge construction, robust griddle plate, and commercial burners are designed to minimize downtime and service visits—critical when you need to stay open and profitable. Concept Services inspects every unit, coordinates delivery, and professionally installs the equipment so you meet health-code inspections and open on schedule. The result is lower lifecycle costs and a faster path to revenue.
Specifications at a Glance
Model: Southbend 4725AA-3GL
Width: 72" (6 feet)
Top configuration: (5) open burners front, (2) pyromax burners rear, (1) 36" griddle (left)
Ovens: (2) convection ovens, includes (3) racks per oven
Griddle plate thickness: .500" (1/2")
BTU Input: 307,000 BTU total
Construction: Stainless steel front, sides, shelf; 6" adjustable legs; 22-1/2" flue riser with shelf; backriser with hi-shelf
Ignition: Standing pilot (burners), battery spark ignition (ovens)
Certifications: NSF, cCSAus, CSA Star, CSA Flame
Why Restaurant Owners Choose This
You choose equipment that helps you open on time and operate reliably. The 4725AA-3GL is selected by chefs and operators for its dependable performance under pressure, straightforward serviceability, and compliance credentials that ease health and safety approvals. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, the result is a kitchen that’s ready for soft openings and sustained service—without surprises.
