Southbend 4725AA-3TL 72" Gas Restaurant Range | Commercial Kitchen Equipment | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend 4725AA-3TL 72" gas restaurant range is a cornerstone piece of commercial kitchen equipment designed specifically for restaurateurs launching new concepts. With a combination of five open burners, a 36" griddle, and two convection ovens, this NSF certified range offers the flexibility and power needed to handle diverse cooking demands during a busy restaurant opening. Concept Services ensures this range is sourced, inspected, and installed professionally, helping you achieve a fast and compliant kitchen buildout.
Key Features
- Five sauté burners and two Pyromax burners: Provide precise heat control for versatile cooking tasks, helping you execute complex menus with ease.
- 36" thermostatic griddle: Offers consistent temperature control for perfect grilling, from breakfast to dinner service.
- Two convection ovens with battery spark ignition: Increase cooking capacity and efficiency, ideal for high-volume foodservice operations.
- Stainless steel front, sides, and shelf: Durable and easy to clean surfaces that meet health code standards and maintain a professional kitchen appearance.
- 22-1/2" flue riser with shelf: Optimizes ventilation and kitchen space usage.
- 6" adjustable legs: Allow for stable installation on uneven floors, ensuring safety and compliance.
- 307,000 BTU total input: Delivers powerful cooking performance capable of handling the demands of a busy commercial kitchen.
- NSF Certified and cCSAus, CSA Flame, CSA Star approved: Guarantees compliance with health and safety regulations critical for new restaurant openings.
Built for Commercial Success
Constructed with robust materials and backed by Southbend's reputation for reliability, the 4725AA-3TL range is built to withstand the rigors of a busy commercial kitchen. Investing in this restaurant equipment means you benefit from a durable appliance that minimizes downtime and maintenance costs, ultimately protecting your ROI and helping your new restaurant thrive.
Specifications at a Glance
- Dimensions: 72" wide
- Burners: 5 open burners (3 sauté front, 2 Pyromax rear)
- Griddle: 36" thermostatic control
- Ovens: 2 convection ovens with battery spark ignition, each includes 3 oven racks
- Exterior Finish: Stainless steel front, sides, shelf
- Adjustable Legs: 6" height adjustment
- BTU Input: 307,000 total
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Your new restaurant deserves equipment that performs from day one. The Southbend 4725AA-3TL range is trusted by restaurateurs for its versatility, power, and compliance with strict NSF certification. Its comprehensive design supports a wide variety of cooking styles and menu complexities, helping you streamline your kitchen buildout and accelerate your restaurant opening timeline. With Concept Services managing sourcing, inspection, installation, and support, you gain a reliable partner focused on your success.
