Southbend 4725DD 72" Gas Restaurant Range | 10 Burners + 2 Ovens | NSF Certified
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Product Description
Overview
The Southbend 4725DD is the ultimate 72" gas restaurant range engineered for new restaurants that demand speed, reliability, and professional-grade performance. Featuring ten open burners and two standard ovens, this gas range is designed to streamline your kitchen buildout and get you cooking quickly while meeting stringent health and safety standards. Its stainless steel construction and NSF certification ensure that your kitchen equipment not only looks great but also meets commercial foodservice compliance requirements.
Key Features
- Ten Open Burners: Six non-clog front burners and four Pyromax rear burners provide versatile cooking options for high-volume service.
- Two Standard Ovens with Battery Spark Ignition: Reliable, easy-to-use ovens that handle multiple dishes simultaneously to boost kitchen efficiency.
- Stainless Steel Front, Sides, and Shelf: Durable, easy to clean, and designed to withstand the rigors of a commercial kitchen environment.
- 22-1/2" Flue Riser with Shelf and Backriser with Hi-Shelf: Provides ample space for cookware storage and efficient ventilation integration.
- 448,000 BTU Output: High heat output ensures fast cooking times and consistent food quality during busy service.
- 6" Adjustable Legs: Allows for easy leveling and compliance with kitchen layout requirements.
- NSF & CSA Certified: Meets all necessary food safety and electrical standards for commercial kitchens.
- Standing Pilot Ignition: Provides reliable burner ignition and easy maintenance.
Built for Commercial Success
The Southbend 4725DD range is built to last with heavy-duty stainless steel construction and industry-leading components. Its robust design reduces downtime and lowers maintenance costs, offering you a dependable foundation for your kitchen. This restaurant equipment provides excellent ROI by supporting high-volume cooking needs and ensuring consistent performance, helping you maintain smooth operations from day one through years of business growth.
Specifications at a Glance
- Overall Width: 72"
- Burners: 10 open burners (6 front, 4 rear)
- Ovens: 2 standard ovens with battery spark ignition
- BTU Input: 448,000 total
- Exterior: Stainless steel front, sides, and shelf
- Legs: 6" adjustable
- Ventilation: 22-1/2" flue riser with shelf, backriser with hi-shelf
- Certifications: NSF certified, CSA approved
Why Restaurant Owners Choose This
This range is trusted by restaurant owners launching new concepts because it combines speed, reliability, and compliance in one turnkey package. Its fast ignition and high BTU burners mean you can meet peak demand without compromise. The stainless steel finish ensures easy cleanup, helping you maintain health code standards effortlessly. When paired with Concept Services’ expert sourcing, inspection, installation, and ongoing support, you get a seamless kitchen buildout experience that accelerates your restaurant opening and supports long-term success.
