Southbend 4725DD-3GL 72" Gas Restaurant Range | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Southbend 4725DD-3GL is a 72" gas range specifically engineered for the demands of a busy commercial kitchen. Featuring five open burners—including three front sauté burners and two rear pyromax burners—as well as a 36" griddle, this range offers versatile cooking options essential for any new restaurant. Its dual standard ovens with battery spark ignition expand your cooking capacity, enabling efficient multitasking during high-volume service. With a durable stainless steel front, sides, and shelf, plus a 22-1/2" flue riser with a hi-shelf backriser, this range meets the rigorous standards of NSF certification and CSA approvals, ensuring compliance with health and safety codes.
Key Features
- Five Open Burners: (3) front sauté burners and (2) rear pyromax burners provide powerful 333,000 BTU output for diverse cooking needs.
- 36" Griddle: Ideal for grilling, searing, and breakfast service, integrated seamlessly into the range top.
- Two Standard Ovens: Equipped with battery spark ignition and each including a rack, perfect for baking and roasting simultaneously.
- Stainless Steel Construction: Front, sides, and shelf crafted for durability and easy cleaning under heavy-use conditions.
- 22-1/2" Flue Riser with Hi-Shelf: Provides extra space for utensils or ingredients, keeping your kitchen organized.
- Adjustable 6" Legs: For stable placement on uneven floors during kitchen buildout.
- NSF Certified & CSA Approved: Meets rigorous food safety and flame standards, simplifying compliance during restaurant opening.
Built for Commercial Success
This range is built to withstand the intense demands of a commercial kitchen, offering years of reliable service with proper maintenance. Its heavy-duty construction means less downtime and fewer repairs, maximizing your return on investment. Concept Services ensures each unit is inspected and tested before installation, so you receive restaurant equipment that works perfectly from day one, helping your new restaurant reach profitability faster.
Specifications at a Glance
- Dimensions: 72" width
- Burners: 5 total (3 front sauté, 2 rear pyromax)
- Griddle Size: 36" left side
- Ovens: 2 standard ovens with battery spark ignition, each includes 1 rack
- BTU Output: 333,000 total
- Exterior: Stainless steel front, sides, shelf
- Legs: 6" adjustable
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Southbend 4725DD-3GL because it combines power, versatility, and compliance into one efficient package. Its NSF certification and CSA approvals mean you meet foodservice equipment standards without hassle. The versatile burner and griddle layout lets you deliver a varied menu with speed and consistency. When paired with Concept Services' full-service approach—from sourcing to installation and support—you get a seamless kitchen buildout experience that accelerates your restaurant opening and sets you up for long-term success.
