Southbend 4725DD-3GR 72" Gas Restaurant Range | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Southbend 4725DD-3GR is a 72-inch gas restaurant range engineered to meet the rigorous demands of new restaurant openings and kitchen buildouts. Featuring five open burners, a 36" griddle, and two standard ovens, this NSF certified piece of commercial kitchen equipment offers versatility and performance that help you get your kitchen operational quickly and reliably. Its stainless steel construction and professional-grade design ensure durability and compliance with health and fire codes, making it an ideal choice for restaurant owners focused on speed to open and lasting value.
Key Features
- Five open burners (3 front sauté, 2 rear pyromax): Provide versatile cooking options for sautéing, boiling, and simmering to handle diverse menu items.
- 36" griddle on the right: Perfect for breakfast items, sandwiches, and searing, offering an expansive cooking surface.
- Two standard ovens with battery spark ignition: Reliable baking and roasting capacity, each oven includes a rack for efficient use.
- Stainless steel front, sides, and shelf: Durable, easy to clean, and NSF certified for food safety compliance.
- 22-1/2" flue riser with hi-shelf: Enhances ventilation and provides additional space for prep or holding pans.
- 333,000 BTU total input: High heat output for fast cooking and quick turnaround times.
- 6" adjustable legs: Allow for leveling on uneven kitchen floors ensuring stable operation.
- Certified cCSAus, CSA Flame, CSA Star, NSF: Meets rigorous safety and sanitation standards for commercial kitchens.
Built for Commercial Success
This Southbend range is designed with the commercial kitchen in mind, constructed from heavy-duty stainless steel to withstand the high volume and intensity of restaurant cooking. Its robust burners and ovens deliver consistent heat, minimizing downtime and maintenance needs. By choosing this NSF certified equipment, you are investing in a durable, reliable solution that supports your restaurant opening and ongoing operations, maximizing your return on investment.
Specifications at a Glance
- Width: 72"
- Burners: 5 open (3 sauté front, 2 pyromax rear)
- Griddle: 36" right side
- Ovens: 2 standard with battery spark ignition
- Total BTU: 333,000
- Exterior: Stainless steel front, sides, shelf
- Flue riser height: 22-1/2" with hi-shelf
- Adjustable legs: 6"
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant entrepreneurs select the Southbend 4725DD-3GR because it accelerates kitchen buildout timelines without compromising on quality or compliance. Its combination of burners, griddle, and ovens provides versatile cooking capabilities that adapt to evolving menus. The NSF certified stainless steel design ensures easy cleaning and adherence to health codes, which is critical for smooth inspections during your restaurant opening. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can trust this restaurant equipment to be a cornerstone of your successful foodservice operation.
