Southbend 4725DD-3TL 72" Gas Restaurant Range | Ultimate Commercial Kitchen Equipment
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Product Description
Overview
The Southbend 4725DD-3TL is a premium 72" gas restaurant range engineered to elevate your commercial kitchen’s efficiency and performance. Tailored for new restaurant owners and entrepreneurs, this range combines versatility with robust construction to help you get your kitchen fully operational quickly. Featuring five open burners, a 36" thermostatic griddle, and two standard ovens, this NSF certified range supports diverse menu requirements while meeting strict health and safety codes.
Key Features
- Five open burners with standing pilot for easy ignition and precise heat control, including three sauté burners at the front and two Pyromax burners at the rear.
- 36" thermostatic griddle on the left side, perfect for consistent cooking of breakfast items, sandwiches, and more.
- Two standard ovens equipped with battery spark ignition and including one rack per oven for versatile baking and roasting.
- Stainless steel front, sides, and shelf with a 22-1/2" flue riser featuring a high shelf for added kitchen storage and workspace.
- Heavy-duty 6" adjustable legs to ensure stability on uneven floors and compliance with sanitation regulations.
- Powerful 333,000 BTU rating ensures your kitchen can handle high-volume cooking demands reliably.
- Certified to NSF, cCSAus, CSA Flame, and CSA Star standards, guaranteeing compliance with health, safety, and fire codes.
- Durable .500" (1/2") thick plate construction built for heavy commercial use and long-lasting performance.
Built for Commercial Success
Designed for the fast-paced environment of a new restaurant, the Southbend 4725DD-3TL offers unmatched durability and reliability. Its robust construction and high BTU output ensure your kitchen can maintain peak performance even during busy service hours. The NSF certification and multiple safety approvals mean you’re investing in equipment that meets stringent commercial kitchen standards, reducing downtime and costly repairs. This range represents a smart, long-term investment that supports your restaurant’s growth and success.
Specifications at a Glance
- Model: Southbend 4725DD-3TL
- Type: 72" Gas Restaurant Range
- Burners: 5 open burners (3 sauté front, 2 Pyromax rear)
- Griddle: 36" thermostatic control
- Ovens: 2 standard ovens with battery spark ignition, 1 rack per oven
- BTU: 333,000 total
- Construction: Stainless steel front, sides, shelf; 6" adjustable legs
- Plate Thickness: 0.500" (1/2")
- Flue Riser: 22-1/2" with high shelf
- Certifications: NSF, cCSAus, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You need equipment that works from day one and keeps working. The Southbend 4725DD-3TL is trusted by restaurateurs launching new concepts because it delivers consistent heat, versatile cooking options, and easy maintenance. Its design supports quick kitchen buildouts, helping you meet opening deadlines. Plus, with Concept Services as your partner, you get expert sourcing, thorough inspections, professional installation, and ongoing support to ensure your investment pays off and your kitchen runs smoothly.
