Vulcan 48C-2B36G 48" Gas Restaurant Range with 36" Griddle | Fast Restaurant Opening | NSF Certified
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Product Description
Overview
The Vulcan 48C-2B36G Endurance™ Restaurant Range is a powerhouse designed specifically to meet the demanding needs of new restaurants during kitchen buildouts. This 48" gas range delivers exceptional cooking versatility with (2) 30,000 BTU burners and a 36" griddle made from a 7/8" thick plate, perfect for high-volume foodservice operations. With a convection oven and a spacious cabinet base, this range is an all-in-one solution that helps you get your commercial kitchen operational quickly and reliably.
Key Features
- Powerful burners: Two 30,000 BTU open burners with lift-off burner heads for easy cleaning and maintenance.
- Heavy-duty griddle: 36" griddle with a 7/8" thick plate ensures even heat distribution for consistent cooking results.
- Convection oven: Allows faster, even baking and roasting to expand your menu options.
- Durable stainless steel exterior: Front, sides, backriser, and lift-off high shelf provide corrosion resistance and easy cleaning.
- Fully MIG welded chassis: Ensures long-lasting structural integrity and durability in high-use environments.
- Adjustable legs: 6" legs allow for proper leveling and compliance with health codes.
- Front grease trough: 4" wide for efficient grease management, reducing cleaning time.
- Certified for safety and sanitation: NSF certified, CSA Flame, and CSA Star certified for peace of mind during inspections and compliance.
Built for Commercial Success
This Vulcan range is engineered to withstand the rigorous demands of a busy commercial kitchen. The heavy-duty construction and premium materials ensure years of reliable performance, minimizing downtime and costly repairs. Investing in this NSF certified equipment means you are choosing durability that supports your restaurant's long-term growth, helping you maximize your return on investment.
Specifications at a Glance
- Model: Vulcan 48C-2B36G
- Dimensions: 48" width
- Burners: (2) 30,000 BTU open burners with lift-off heads
- Griddle: 36" with 7/8" thick plate
- Oven: Convection oven and cabinet base
- BTU Rating: 155,000 total
- Exterior: Stainless steel front, sides, backriser, and high shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Vulcan 48C-2B36G range for its ability to deliver fast, reliable cooking performance right from day one. The combination of burners, griddle, and convection oven in a single unit reduces the need for multiple pieces of restaurant equipment, saving valuable kitchen space and simplifying your kitchen buildout. Being NSF certified and CSA approved, it helps you meet health and safety codes with confidence. Plus, with Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a turnkey partner dedicated to speeding up your restaurant opening and ensuring long-term success.
