Vulcan 48R-24G4B 48" Gas Restaurant Range with Refrigerated Base | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Vulcan 48R-24G4B Endurance™ Restaurant Range is a powerhouse addition to your commercial kitchen equipment collection, designed specifically for restaurateurs who need to open fast and cook efficiently. Featuring four 30,000 BTU gas burners and a 24" griddle with a 3/4" thick plate, this 48" wide range delivers the versatility and capacity required for busy kitchens. Equipped with a refrigerated base drawer on the left and a cabinet base on the right, it helps maximize your kitchen buildout space by combining cooking and cold storage in one unit. Its stainless steel front, sides, backriser, and lift-off high shelf ensure durability and easy cleaning, making it an ideal choice for new restaurants aiming for NSF certified, compliant, and reliable restaurant equipment.
Key Features
- Four 30,000 BTU burners with lift-off heads: Easy cleaning and powerful heat for versatile cooking needs.
- 24" griddle with 3/4" thick plate: Provides even heat distribution for consistent foodservice quality.
- Refrigerated base with two drawers (left side): Convenient cold storage right under your cooking surface, saving valuable kitchen space.
- Cabinet base (right side): Additional storage for pots, pans, or utensils to keep your kitchen organized.
- Stainless steel exterior: Front, sides, backriser, and high shelf for durability, corrosion resistance, and professional appearance.
- Manual controls with 160,000 BTU total input: Precise temperature management for consistent results across all burners and griddle.
- Fully MIG welded chassis with casters: Robust construction for long-term commercial kitchen use and easy mobility during kitchen buildout.
- Certifications: NSF certified, UL and CSA listed to meet strict health and safety codes essential for restaurant opening compliance.
Built for Commercial Success
This Vulcan range is engineered for heavy-duty use in fast-paced commercial kitchens, providing a reliable cooking solution that supports your new restaurant's growth over time. The combination of powerful burners and a large griddle ensures you can prepare diverse menus efficiently, while the refrigerated base reduces the need for additional equipment, optimizing your kitchen layout. Investing in NSF certified equipment like this range helps prevent costly compliance issues, giving you peace of mind and a strong return on investment as you build your foodservice operation.
Specifications at a Glance
- Width: 48 inches
- Burners: 4 open burners, each 30,000 BTU
- Griddle Size: 24 inches, 3/4" thick plate
- Base: Refrigerated drawer base (left), cabinet base (right)
- Power: 160,000 BTU total input, 115v/60/1-ph, 6.7 amps, NEMA 5-15P plug
- Exterior: Stainless steel front, sides, backriser, and lift-off high shelf
- Certifications: NSF, UL, CSA
- Mobility: Casters included
Why Restaurant Owners Choose This
For new restaurant owners, the Vulcan 48R-24G4B range offers a trusted combination of speed to open and dependable performance. Its integrated refrigerated base streamlines kitchen buildouts by minimizing separate refrigeration needs, saving time and space. The durable stainless steel construction and NSF certification mean you meet health codes easily and maintain a professional kitchen environment. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on your restaurant opening with confidence that your commercial kitchen equipment will perform flawlessly from day one.
