Star 6048CBF 48" Gas Charbroiler | Commercial Grade | NSF Certified
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Product Description
Overview
The Star 6048CBF is a commercial-grade gas charbroiler designed specifically for new restaurants and foodservice operations needing fast, reliable cooking equipment. Featuring a 48" wide countertop footprint, this charbroiler uses powerful 40,000 BTU cast iron burners paired with lava rock briquettes to deliver authentic charbroiled flavor. Its durable welded steel frame with stainless steel top and front ensures long-term reliability, while the aluminized steel sides provide protection against kitchen wear. This NSF certified star-Max® model simplifies your kitchen buildout by meeting health and fire code requirements and ensuring consistent cooking performance from day one.
Key Features
- 48" Wide Countertop Design: Fits seamlessly into your commercial kitchen layout for efficient use of space.
- 160,000 Total BTU Output: Four cast iron burners delivering powerful, even heat with manual controls every 12" for precise temperature management.
- Lava Rock Briquettes: Provide superior heat retention and authentic charbroiling flavor.
- Durable Construction: Welded steel frame with stainless steel top and front, aluminized steel sides, and cast iron broiling grates built for heavy-duty daily use.
- Easy Maintenance: Includes stainless steel water pan, splash guard, and grease trough for simplified cleanup and safer operation.
- Certified Safety & Compliance: cULus and UL EPH certified; ships with LP conversion kit for flexible fuel options.
- Adjustable 4" Legs: Ensures stable installation and accommodates various countertop heights.
Built for Commercial Success
The Star 6048CBF charbroiler is engineered for commercial kitchens where reliability and consistent cooking performance are critical. Its rugged materials and NSF certified components withstand the demands of high-volume restaurant cooking, reducing downtime and costly repairs. This durable equipment supports your return on investment by maintaining efficiency and food quality, helping your new restaurant build a loyal customer base from opening day forward.
Specifications at a Glance
- Width (side-to-side): 48"
- Burners: 4 cast iron burners, 40,000 BTU each (160,000 BTU total)
- Control Type: Manual controls every 12"
- Heating Source: Gas with included LP conversion kit
- Construction: Welded steel frame, stainless steel top/front, aluminized steel sides, cast iron broiling grates
- Safety Certifications: cULus, UL EPH
- Included Accessories: Stainless steel water pan, splash guard, grease trough
- Leg Height: 4" adjustable
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Star 6048CBF charbroiler because it delivers consistent cooking quality, speeds kitchen buildout, and complies with NSF certification standards. Its robust design and straightforward controls make it easy for kitchen staff to operate efficiently, while Concept Services ensures every unit is professionally inspected and installed to meet your restaurant opening timeline. This charbroiler is a smart investment for any new restaurant focused on quality, speed, and long-term success.
