Vulcan 60RS-24GT6B 60" Gas Restaurant Range with Griddle & Refrigerated Base | NSF Certified | Commercial Grade
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Product Description
Overview
The Vulcan 60RS-24GT6B Endurance™ Restaurant Range is a comprehensive, NSF certified gas range ideal for new restaurant owners looking to streamline their kitchen buildout. This 60" commercial kitchen equipment integrates six powerful 30,000 BTU open burners, a 24" thermostatic griddle, a standard oven, and a refrigerated base with two drawers. Designed for speed to open and operational efficiency, it helps you launch your restaurant quickly without compromising on quality or reliability.
Key Features
- Six 30,000 BTU Open Burners: Lift-off burner heads for easy cleaning and maintenance, delivering consistent high heat for diverse cooking needs.
- 24" Thermostatic Griddle: 3/4" thick plate with a 4" wide front grease trough ensures even cooking and easy grease management.
- Refrigerated Base with Two Drawers: Keeps ingredients fresh and accessible, streamlining prep and service in your kitchen.
- Standard Oven: Spacious and reliable for baking, roasting, and other cooking tasks essential to your menu.
- Stainless Steel Exterior: Front, sides, backriser, and high shelf provide durability, easy cleaning, and a professional look.
- Fully MIG Welded Frame: Ensures structural strength and longevity to withstand heavy daily use.
- Casters Included: Facilitate mobility for cleaning and kitchen reconfiguration.
- Certifications: NSF, UL, and CSA listed for compliance with health and safety standards.
Built for Commercial Success
This Vulcan gas range is engineered for long-term reliability in demanding foodservice environments. Its robust construction and thoughtful design reduce downtime and maintenance costs, giving you peace of mind and a solid return on your kitchen equipment investment. By choosing this NSF certified, commercial grade range, you are equipping your new restaurant with the foundation for consistent, efficient production and professional results.
Specifications at a Glance
- Size: 60" wide
- Burners: 6 open burners at 30,000 BTU each
- Griddle: 24" thermostatic plate, 3/4" thick with grease trough
- Oven: 1 standard oven (right side)
- Refrigerated Base: 2 drawers (left side)
- Exterior Finish: Stainless steel front, sides, backriser, and high shelf
- Power: 220,000 BTU total, 115v/60/1-ph, 6.7 amps, NEMA 5-15P plug
- Certifications: NSF, UL, CSA
- Mobility: Casters included
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that accelerates your opening timeline while ensuring operational reliability. The Vulcan 60RS-24GT6B range combines multiple cooking and refrigeration functions in one space-saving unit, reducing kitchen buildout complexity and lead times. Its NSF certified design supports compliance with health codes, and its rugged construction stands up to daily commercial use. With Concept Services handling sourcing, inspection, installation, and ongoing support, this range is a turnkey solution that lets you focus on your menu and customers.
