Vulcan 60RS-36G4B 60" Gas Restaurant Range | NSF Certified | Durable & Efficient
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Product Description
Overview
The Vulcan 60RS-36G4B Endurance™ Restaurant Range is a top-tier piece of commercial kitchen equipment engineered to support your new restaurant’s fast and reliable kitchen buildout. This 60" gas range combines four powerful 30,000 BTU burners with a large 36" by 3/4" thick griddle, providing versatile cooking options for high-volume foodservice operations. It includes a refrigerated base with two drawers to keep ingredients fresh and a standard oven, all built into a robust stainless steel frame. Designed for speed, durability, and NSF certified compliance, this range helps you get your kitchen open quickly and operate with confidence.
Key Features
- Four 30,000 BTU open burners: High-output burners with lift-off heads for easy cleaning and efficient heat control.
- 36" x 3/4" thick griddle (left side): Provides expansive, evenly-heated surface for searing, frying, and grilling.
- Refrigerated base with two drawers: Convenient ingredient storage to streamline cooking prep and maintain freshness.
- Standard oven (right side): Spacious oven for baking and roasting, complementing the range top.
- Stainless steel exterior: Durable front, sides, backriser, and high shelf ensure longevity and easy cleaning.
- Fully MIG welded frame: Reinforced construction for enhanced strength and stability, built to withstand busy commercial kitchens.
- Backriser with high shelf: Adds extra storage space for tools and ingredients, optimizing kitchen workflow.
- Certifications: NSF certified for food safety, UL and CSA listed for safety compliance and reliability.
Built for Commercial Success
This Vulcan range is engineered for the demands of commercial foodservice environments. Its heavy-duty construction and NSF certification mean it meets strict health and safety codes, critical for your restaurant opening and ongoing inspections. The combination of high BTU burners, a large griddle, refrigerated storage, and an oven maximizes your kitchen’s cooking versatility while saving valuable space. Investing in this reliable, long-lasting restaurant equipment reduces maintenance costs and downtime, giving you a strong return on investment as you grow your business.
Specifications at a Glance
- Model: Vulcan 60RS-36G4B Endurance™ Restaurant Range
- Size: 60" width
- Burners: (4) 30,000 BTU open burners with lift-off heads
- Griddle: 36" x 3/4" thick, left side, with 4" front grease trough
- Base: Refrigerated base with (2) drawers (left side), standard oven (right side)
- Exterior: Stainless steel front, sides, backriser, and high shelf
- Construction: Fully MIG welded frame with casters
- Power: 180,000 BTU total, 115V/60Hz/1-ph, 6.7 amps, NEMA 5-15P plug
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that’s ready to perform day one and built to last. The Vulcan 60RS-36G4B range delivers professional-grade cooking power with versatile features to streamline your kitchen operations. Its NSF certified design ensures compliance with food safety regulations, while the integrated refrigerated base and oven save space and enhance efficiency. With Concept Services as your partner, you get expert sourcing, thorough inspections, professional installation, and ongoing support to help you open faster and run smoother.
