Vulcan 60SC-4B36GT 60" Gas Range with Griddle | Commercial Grade NSF Certified
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Product Description
Overview
The Vulcan 60SC-4B36GT is a powerhouse commercial kitchen range engineered to meet the demands of new restaurant openings and kitchen buildouts. Featuring four 30,000 BTU open burners and a 36" x 7/8" thick griddle with thermostatic controls, this gas range gives you the versatility to prepare a wide range of dishes efficiently. With a standard oven on the left and a convection oven on the right, it’s designed to accommodate diverse cooking needs, helping you streamline your foodservice operations.
Constructed with a fully MIG welded frame and stainless steel front, sides, backriser, and high shelf, this range meets NSF certification and CSA Flame and Star standards, ensuring your equipment complies with health and safety codes. The 60" width and 238,000 BTU capacity make it ideal for busy kitchens needing robust, dependable restaurant equipment.
Key Features
- (4) 30,000 BTU open burners with lift-off burner heads for easy cleaning and high heat output, speeding up cooking times.
- 36" x 7/8" thick griddle with thermostatic controls for precise temperature management and consistent results.
- Dual ovens: one standard and one convection oven, enabling versatile cooking options for your menu.
- Stainless steel construction on front, sides, backriser, and high shelf for durability and easy sanitation.
- Fully MIG welded frame for structural strength and longevity, supporting your investment in commercial kitchen equipment.
- 6" adjustable legs to fit your kitchen layout perfectly and maintain stability.
- 238,000 BTU total input ensuring powerful cooking capacity for high-volume foodservice environments.
- NSF certified and CSA Flame/Star approved for code compliance and peace of mind.
Built for Commercial Success
When you’re launching a new restaurant, you need equipment that won’t let you down. The Vulcan 60SC-4B36GT range is built for years of reliable use, reducing maintenance costs and downtime. Its robust construction and certified safety features provide a strong return on investment by helping you maintain consistent kitchen performance and adhere to stringent health codes. This range is a cornerstone piece that supports your kitchen buildout’s success.
Specifications at a Glance
- Width: 60 inches
- Burners: 4 open 30,000 BTU burners with lift-off heads
- Griddle: 36" x 7/8" thick with thermostatic controls
- Ovens: 1 standard oven (left), 1 convection oven (right)
- Total BTU: 238,000
- Construction: Stainless steel front, sides, backriser, high shelf, fully MIG welded frame
- Legs: 6" adjustable
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
You need commercial kitchen equipment that works as hard as you do. The Vulcan 60SC-4B36GT offers unmatched versatility and durability, making it a favorite among restaurateurs planning a fast, efficient restaurant opening. Its NSF certification and CSA approvals simplify compliance during your kitchen buildout, while its powerful burners and flexible oven setup support a wide menu. Partnered with Concept Services’ expert sourcing, inspection, and professional installation, this range helps you open quickly and operate confidently.
