Vulcan 60SC-6B24CBN 60" Gas Restaurant Range with Charbroiler | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Vulcan 60SC-6B24CBN is a heavy-duty 60" gas restaurant range designed specifically for new restaurants aiming to open quickly and efficiently. This versatile piece of commercial kitchen equipment combines six 30,000 BTU open burners, a 24" charbroiler with four 16,000 BTU burners, and both a standard and convection oven base. Constructed with stainless steel front, sides, backriser, and high shelf, it meets NSF and CSA certifications, ensuring compliance with foodservice safety and health codes.
Key Features
- Powerful cooking zones: Six 30,000 BTU open burners provide fast, even heat for all your sautéing, boiling, and frying needs.
- Integrated 24" charbroiler: Four 16,000 BTU burners deliver authentic grilled flavors, perfect for steaks, chicken, and vegetables.
- Dual ovens: A standard oven and a convection oven base offer versatile baking and roasting options to handle diverse menu items.
- Durable stainless steel exterior: Front, sides, backriser, and high shelf constructed for long-lasting commercial use and easy cleaning.
- Fully MIG welded frame: Ensures structural integrity and durability under heavy kitchen use.
- Adjustable 6" legs: Customize installation height for ergonomic kitchen workflow and compliance with local codes.
- NSF and CSA certified: Guarantees the equipment meets strict health, safety, and sanitation standards for restaurant openings.
- High BTU output: Total 302,000 BTU capacity delivers professional-grade performance to handle high-volume foodservice demands.
Built for Commercial Success
The Vulcan 60SC-6B24CBN range is built to be your reliable workhorse throughout your restaurant’s life. Its robust construction and high BTU capabilities ensure consistent performance during peak service hours. Investing in this NSF certified, commercial-grade restaurant equipment means fewer breakdowns and maintenance interruptions, giving you a faster return on investment and peace of mind as you focus on growing your business.
Specifications at a Glance
- Dimensions: 60" width (standard commercial range size)
- Top: (6) 30,000 BTU open burners, (1) 24" charbroiler with (4) 16,000 BTU burners
- Base: (1) standard oven, (1) convection oven
- Exterior: Stainless steel front, sides, backriser & high shelf
- Frame: Fully MIG welded
- Legs: 6" adjustable
- BTU Output: Total 302,000 BTU
- Certifications: NSF, CSA
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Vulcan 60SC-6B24CBN because it delivers fast, reliable cooking power and versatility in one package. Its NSF certification assures compliance with health codes, while Concept Services’ full-service approach ensures the equipment is sourced correctly, inspected thoroughly, installed professionally, and supported long-term. This range simplifies your kitchen buildout and gets you to your restaurant opening date faster, so you can start generating revenue sooner.
