Vulcan 72RC-6B36G 72" Gas Restaurant Range with Refrigerated Base | Fast Restaurant Opening

Overview

The Vulcan 72RC-6B36G is a powerhouse commercial kitchen equipment piece designed specifically for demanding restaurant environments. This 72" gas restaurant range features six 30,000 BTU burners, a 36" x 3/4" thick griddle, a convection oven, and an integrated refrigerated base with drawers. Built for new restaurant openings and kitchen buildouts, it helps you achieve a fast and reliable launch, meeting NSF certification and regulatory standards.

Key Features

• Six 30,000 BTU burners with lift-off heads: Provide versatile cooking power and easy cleaning.
• 36" x 3/4" thick griddle (right side): Durable surface perfect for high-volume griddle cooking.
• Integrated refrigerated base with two drawers (left side): Convenient cold storage right where you need it, speeding prep and reducing kitchen steps.
• Convection oven (right side): Ensures even cooking and baking results for diverse menu items.
• Stainless steel front, sides, backriser, and high shelf: For hygienic, durable, and easy-to-clean surfaces.
• Fully welded chassis and casters: Robust construction with mobility for cleaning and kitchen layout flexibility.
• Manual controls: Simple, reliable operation tailored for professional kitchens.
• NSF, UL, and CSA certifications: Compliance with health, safety, and quality standards is assured.

Built for Commercial Success

This Vulcan range is engineered for the high demands of commercial foodservice environments. Its heavy-duty construction and NSF certified components deliver years of reliable performance, minimizing downtime and maintenance costs. The integrated refrigerated base adds efficiency to your kitchen workflow, offering immediate access to chilled ingredients. Investing in this restaurant equipment means you’re equipped with a proven solution that supports your restaurant’s growth and profitability.

Specifications at a Glance

• Dimensions: 72" width
• Burners: 6 x 30,000 BTU lift-off burner heads
• Griddle: 36" x 3/4" thick plate
• Refrigerated Base: 2 drawers, left side
• Oven: 1 convection oven, right side
• Power: 240,000 BTU gas, 115v/60/1-ph, 6.7 amps, NEMA 5-15P
• Certifications: NSF, UL, CSA

Why Restaurant Owners Choose This

When opening your new restaurant, you need equipment you can rely on from day one. The Vulcan 72RC-6B36G offers an all-in-one solution combining versatile cooking surfaces, refrigeration, and baking capabilities with professional-grade durability. Its NSF certification ensures compliance with health codes, while the robust stainless steel construction withstands the rigors of a busy kitchen. With Concept Services’ full support from sourcing through installation, you can trust this range to help you open faster and operate more efficiently.