Vulcan 72RC-6B36GT 72" Gas Restaurant Range with Refrigerated Base | NSF Certified, Durable Commercial Kitchen Equipment
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Product Description
Overview
The Vulcan 72RC-6B36GT is a powerhouse commercial kitchen range designed specifically for new restaurants aiming to open quickly and operate reliably. This 72" gas restaurant range combines six 30,000 BTU open burners, a spacious 36" x 3/4" thick griddle, a convection oven, and an integrated refrigerated base with two drawers. Crafted with a fully welded chassis and stainless steel exterior, it’s NSF certified and built to meet rigorous health and safety standards, making it an ideal choice for your kitchen buildout and foodservice operations.
Key Features
- Six 30,000 BTU Open Burners with lift-off burner heads for easy cleaning and powerful, consistent heat control.
- 36" x 3/4" Thick Griddle with thermostatic controls for even cooking, perfect for high-volume griddle demands.
- Refrigerated Base with Two Drawers provides convenient cold storage right within your cooking station, optimizing kitchen workflow.
- Convection Oven ensures even baking and roasting, expanding your menu possibilities with reliable performance.
- Stainless Steel Construction on front, sides, backriser, and high shelf offers durability and easy sanitation.
- Fully Welded Chassis and heavy-duty casters allow for stability, mobility, and long-term durability in busy foodservice environments.
- 240,000 BTU Total Input delivers ample cooking capacity to handle busy service periods efficiently.
- NSF, UL, and CSA Certified ensures compliance with health and safety regulations, streamlining your restaurant opening process.
Built for Commercial Success
This Vulcan Endurance™ range is engineered for the demands of commercial kitchens. Its robust construction and reliable components mean fewer breakdowns and maintenance issues, translating to lower downtime and higher return on investment. The integrated refrigerated base reduces the need for extra refrigeration units, saving space and energy costs. Investing in NSF certified, heavy-duty restaurant equipment like this ensures your kitchen withstands the rigors of daily service while maintaining compliance with health codes.
Specifications at a Glance
- Dimensions: 72" width
- Burners: 6 open burners, each 30,000 BTU
- Griddle: 36" x 3/4" thick, thermostatic control
- Oven: 1 convection oven (right side)
- Refrigerated Base: 2 drawers (left side)
- Total BTU Input: 240,000
- Electrical: 115v/60/1-ph, 6.7 amps, NEMA 5-15P plug
- Certifications: NSF, UL, CSA
- Exterior: Stainless steel front, sides, backriser, high shelf
Why Restaurant Owners Choose This
When launching a new restaurant, speed and reliability are crucial. The Vulcan 72RC-6B36GT helps you achieve both by combining versatile cooking functions into one compact unit. Its NSF certification and compliance with electrical and gas safety standards reduce inspection delays, while the refrigerated base and convection oven expand your kitchen capabilities without extra footprint. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a trusted partner dedicated to getting your kitchen operational quickly and efficiently.
