Vulcan 72RS-6B36G 72" Gas Restaurant Range with Refrigerated Base | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Vulcan 72RS-6B36G Endurance™ Restaurant Range is a powerhouse commercial kitchen equipment piece designed specifically for new restaurant openings and kitchen buildouts. Combining a 72-inch gas range with six high-output burners, a large griddle, a standard oven, and a refrigerated base with drawers, this unit streamlines cooking and storage in one durable footprint. Its NSF certified design ensures compliance with health codes, making it an ideal choice for entrepreneurs looking to get their restaurant operational quickly without sacrificing quality or reliability.
Key Features
- Six 30,000 BTU Burners: Lift-off burner heads for easy cleaning and consistent high heat for diverse cooking needs.
- 36" x 3/4" Thick Griddle: Provides ample space for grilling multiple items simultaneously, with a durable surface that withstands heavy use.
- Refrigerated Base with Two Drawers: Convenient refrigerated storage built into the unit’s left side to keep ingredients fresh and within easy reach.
- Standard Oven: Perfect for baking, roasting, or holding food at the right temperature, integrated on the right side of the range.
- Stainless Steel Construction: Front, sides, backriser, and high shelf ensure durability, easy cleaning, and a professional appearance.
- Fully Welded Chassis & Casters: Robust build quality for stability and mobility during kitchen setup or cleaning operations.
- Manual Controls: Simple, reliable operation that gives you precise control over cooking temperatures.
- 240,000 BTU Total Input & Electrical Requirements: Runs on 115v/60/1-ph, 6.7 amps with standard NEMA 5-15P plug, meeting UL, CSA, and NSF certifications.
Built for Commercial Success
Designed for the rigors of a busy commercial kitchen, the Vulcan 72RS-6B36G range combines high-performance cooking capabilities with integrated refrigerated storage, reducing kitchen footprint and improving workflow efficiency. Its stainless steel construction and NSF certified components mean it withstands daily wear while maintaining sanitary conditions. For new restaurant owners, this translates into a dependable investment that supports consistent food quality and speeds return on investment by minimizing downtime and maintenance costs.
Specifications at a Glance
- Overall Width: 72"
- Burners: Six 30,000 BTU with lift-off heads
- Griddle Size: 36" x 3/4" thick (right side)
- Oven: One standard oven (right side)
- Refrigerated Base: One base with two drawers (left side)
- Construction: Stainless steel front, sides, backriser, and high shelf
- Power: 240,000 BTU gas input, electrical 115v/60/1-ph, 6.7 amps, NEMA 5-15P
- Certifications: NSF, UL, CSA
Why Restaurant Owners Choose This
The Vulcan 72RS-6B36G is a trusted choice for restaurant owners who demand quick kitchen buildouts without compromising on equipment reliability or compliance. Its integrated refrigerated base reduces the need for additional refrigeration units, saving space and cost. The combination of burners, griddle, and oven allows versatile menu options from a single station. Being NSF certified means health department approvals are easier, accelerating your restaurant opening timeline. Plus, with Concept Services managing sourcing, inspection, installation, and ongoing support, you have a partner dedicated to your commercial kitchen’s success.
