Vulcan 72SS-24GT4B24CB 72" Gas Restaurant Range | Reliable Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Vulcan 72SS-24GT4B24CB is a robust 72" gas restaurant range engineered for new restaurants seeking fast, reliable, and versatile commercial kitchen equipment. Featuring a 24" thermostatic griddle, four 30,000 BTU burners, and a 24" charbroiler, this range is designed to meet the diverse cooking demands of any busy kitchen buildout. Its stainless steel exterior and fully MIG welded frame offer durability and easy maintenance, ensuring your kitchen runs efficiently from day one.
Key Features
- Versatile Cooking Surface: Includes (4) powerful 30,000 BTU open burners, (1) 24" thermostatic griddle with 7/8" thick plate for even heat distribution, and (1) 24" charbroiler for authentic grilling.
- Durable Construction: Stainless steel front, sides, backriser, and high shelf provide long-lasting corrosion resistance and a professional look.
- Efficient Design: 6" adjustable legs and fully MIG welded frame ensure stability and compliance with kitchen layout requirements.
- Dual Oven Bases: Two standard ovens enhance cooking capacity and flexibility for multi-dish preparation.
- Health & Safety Certified: NSF certified, CSA Flame and CSA Star approved to meet commercial kitchen and fire code regulations.
- Grease Management: 4" wide front grease trough on the charbroiler for easy cleaning and maintenance.
- High BTU Output: Total of 294,000 BTU for commercial-grade cooking power to handle busy service periods.
Built for Commercial Success
This Vulcan restaurant range is engineered for the high demands of foodservice environments. Its commercial-grade construction and NSF certified components ensure your investment lasts through years of daily use. The combination of burners, griddle, and charbroiler provides the flexibility to execute diverse menus efficiently, maximizing your kitchen’s productivity and return on investment.
Specifications at a Glance
- Overall Width: 72"
- Cooking Surface: (4) burners + (1) 24" thermostatic griddle + (1) 24" charbroiler
- Griddle Plate Thickness: 7/8"
- Ovens: (2) standard oven bases
- BTU Output: 294,000 total
- Exterior: Stainless steel front, sides, backriser, and high shelf
- Legs: 6" adjustable
- Certifications: NSF, CSA Flame, CSA Star
Why Restaurant Owners Choose This
When opening your new restaurant, you need equipment that performs consistently and supports your fast-paced environment. The Vulcan 72SS-24GT4B24CB range delivers professional cooking results, backed by reliable construction and certifications that give you peace of mind. Concept Services ensures this range is sourced, inspected, and installed properly, helping you avoid costly delays and mistakes during your kitchen buildout.
