Star 736TCHSA Ultra-Max® Heavy Duty Electric Griddle | 36" Chrome Plate | NSF Certified
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Product Description
Overview
The Star 736TCHSA Ultra-Max® Heavy Duty Electric Griddle is a commercial kitchen essential designed for new restaurant owners who need dependable, fast, and efficient cooking equipment. With its 36" wide by 24" deep cooking surface, this electric countertop griddle provides ample space for high-volume foodservice operations, making it ideal for your restaurant opening and kitchen buildout. Its NSF certified, stainless steel exterior ensures compliance with health and safety standards, while the chrome-plated 1" thick griddle plate offers superior heat retention and even cooking temperatures from 15066 to 45066 controlled by a precise snap-action thermostat.
Key Features
- Heavy Duty Construction: Welded steel frame with stainless steel exterior for durability and long-lasting use in demanding commercial kitchens.
- Optimized Cooking Surface: 36" W x 24" D chrome-plated griddle plate provides a large, even cooking area with 1" thickness for excellent heat retention.
- Powerful Heating Elements: 4350 watt elements spaced every 12" ensure consistent heat distribution across the entire surface.
- Precise Temperature Control: Snap-action thermostat adjustable between 15066 and 45066 for versatile cooking needs.
- Grease Management System: 3-1/2" front grease trough with a 6-quart grease drawer simplifies cleaning and maintains kitchen hygiene.
- Safety and Compliance: cULus and UL EPH Classified certifications guarantee safety and regulatory compliance, easing your kitchen buildout process.
- Adjustable Legs: 4" legs with 1-5/8" height adjustment for stable installation on uneven floors.
- Compact Countertop Design: Ideal for kitchens with limited space without sacrificing cooking capacity.
Built for Commercial Success
Constructed in the USA, the Star 736TCHSA electric griddle is engineered for heavy use in commercial kitchens, offering unmatched reliability that supports your restaurant's daily operations. Investing in this NSF certified equipment means you benefit from a product designed for longevity and consistent performance, reducing downtime and costly repairs over time. It’s a smart investment that helps you maximize your ROI by delivering dependable cooking power right from your restaurant opening day.
Specifications at a Glance
- Cooking Surface Dimensions: 36" W x 24" D
- Griddle Plate Thickness: 1" Chrome Plated
- Temperature Range: 15066 - 45066 (Snap-Action Thermostat)
- Heating Elements: 4350 Watts, spaced every 12"
- Grease Trough: 3-1/2" Front with 6 Quart Drawer
- Exterior Finish: All Stainless Steel
- Legs: 4" with 1-5/8" Adjustment
- Certifications: cULus, UL EPH Classified, NSF Certified
- Made in USA
Why Restaurant Owners Choose This
When launching your new restaurant, you need equipment that performs flawlessly and complies with strict health and safety standards. The Star 736TCHSA electric griddle meets these demands, offering you peace of mind with NSF certification and rugged stainless steel construction. It heats quickly and cooks evenly, helping you maintain consistent food quality during busy service times. Paired with Concept Services’ full-service support—sourcing, inspection, installation, and ongoing assistance—you get a turnkey solution that accelerates your restaurant opening and supports your kitchen buildout from day one.
