Blodgett 901 DOUBLE Gas Deck Oven | Dual Deck, 33"W Interior | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Blodgett 901 DOUBLE deck-type gas oven is an essential component of commercial kitchen equipment for entrepreneurs launching a new restaurant. With its two spacious 33"W x 22"D deck interiors, this oven is engineered to deliver reliable, even cooking at temperatures ranging from 200°F to 500°F, controlled by a mechanical thermostat. Its dual-deck design maximizes cooking capacity without expanding your kitchen footprint, making it ideal for efficient kitchen buildouts and fast restaurant openings.
Key Features
- Dual Deck Design: Two 12" high decks provide ample cooking space for multiple trays simultaneously, increasing throughput during busy service hours.
- Durable Stainless Steel Exterior: The oven's all stainless steel construction ensures long-lasting durability and easy cleaning, crucial for maintaining health code compliance.
- Aluminized Steel Interior: Offers excellent heat retention and corrosion resistance for consistent cooking results over time.
- Heavy-Duty Construction: Features a robust angle iron frame and steel deck for structural strength that withstands demanding commercial use.
- Temperature Range 200°-500°F: Mechanical thermostat control allows precise cooking adjustments to suit diverse menu items.
- Counter-Balanced Doors: Equipped with heavy chrome handles for ease of use and safety in a fast-paced kitchen environment.
- Adjustable Stainless Steel Legs: 7" legs provide stable and sanitary mounting, enabling proper cleaning and compliance with NSF standards.
- Energy Efficient Burners: Each section operates at 22,000 BTU, balancing power and efficiency for optimal cooking performance.
- Certifications: NSF certified, cETLus listed, and CE compliant to meet rigorous foodservice and safety standards.
Built for Commercial Success
The Blodgett 901 DOUBLE oven is built to last through the rigors of daily restaurant service. Its heavy-duty construction and premium materials translate into a significant return on investment by minimizing downtime and maintenance costs. This oven supports your business goals by reliably delivering consistent cooking results that keep customers coming back.
Specifications at a Glance
- Interior Dimensions: 33"W x 22"D per deck
- Deck Quantity: 2 decks, each 12" high
- Temperature Range: 200°F to 500°F (mechanical thermostat)
- Burner Power: 22,000 BTU per section
- Exterior Finish: Stainless steel (top, front, sides, back)
- Interior Finish: Aluminized steel
- Mounting Type: 7" stainless steel adjustable legs
- Safety & Compliance: NSF certified, cETLus, CE
Why Restaurant Owners Choose This
You need restaurant equipment that supports a fast, smooth restaurant opening. The Blodgett 901 DOUBLE oven is NSF certified and built to meet health and safety codes, helping you avoid costly compliance delays. Its reliable dual-deck design maximizes your kitchen’s capacity without increasing space needs, allowing for efficient workflows. Paired with Concept Services’ expert sourcing, inspection, and installation, this oven ensures your commercial kitchen is operational quickly and performs dependably for years to come.
