Blodgett 911 BASE Gas Deck Oven | 33" Wide Deck | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Blodgett 911 BASE gas deck oven is a cornerstone piece of restaurant equipment designed specifically for new restaurant owners who demand speed, reliability, and professional cooking results from their kitchen buildout. With a 33" wide by 22" deep deck interior, this oven delivers ample cooking space in a compact footprint, making it perfect for fast-paced foodservice environments. The oven’s mechanical thermostat offers precise temperature control from 200 to 5006F, ensuring consistent cooking every time. Constructed with an all stainless steel exterior and aluminized steel interior, it meets NSF certification and rugged commercial use standards, so you can open your kitchen with confidence.
Key Features
- 33"W x 22"D deck interior: Spacious and efficient cooking surface for versatile menu preparation.
- Mechanical thermostat (200-5006F): Reliable temperature control for consistent food quality.
- Counter-balanced doors with heavy chrome handles: Easy and safe operation during busy service.
- Heavy-duty angle iron frame and steel deck: Built to withstand rigorous daily use.
- All stainless steel exterior: Durable, easy to clean, and NSF certified for health code compliance.
- 20,000 BTU gas power: Efficient heating that supports fast cook times.
- Certifications: NSF, cETLus, CE ensure compliance with commercial kitchen standards.
- Compact design without legs: Ideal for custom installation within your kitchen buildout.
Built for Commercial Success
This oven is engineered for the demands of a commercial kitchen, providing years of trouble-free operation. The robust construction and trusted gas heating system deliver a strong return on investment by reducing downtime and maintenance costs. Its NSF certification guarantees it meets strict health and safety standards, helping your new restaurant pass inspections with ease and avoid costly delays. When you choose the Blodgett 911 BASE, you’re investing in restaurant equipment that supports your long-term success.
Specifications at a Glance
- Model: Blodgett 911 BASE
- Type: Deck-type gas oven (base oven only)
- Deck Interior Dimensions: 33"W x 22"D
- Oven Deck Height: 7"
- Temperature Range: 200-5006F mechanical thermostat
- Power: 20,000 BTU gas
- Exterior Finish: All stainless steel
- Interior Finish: Aluminized steel
- Mounting Type: Without legs (base oven only)
- Certifications: NSF, cETLus, CE
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Blodgett 911 BASE for its combination of fast heat-up times, reliable temperature control, and rugged construction. This oven simplifies your kitchen buildout by offering a compact, easy-to-install design that meets all NSF certified requirements. With Concept Services, you get expert sourcing, thorough inspection, professional installation, and ongoing support—ensuring your commercial kitchen equipment is ready on day one and continues to perform as you grow your business.
