Blodgett 911 DOUBLE Gas Deck Oven | Reliable 2-Deck Cooking | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Blodgett 911 DOUBLE gas deck oven is a top-tier choice for restaurateurs who need reliable, NSF certified restaurant equipment that accelerates their kitchen buildout and supports fast restaurant opening. Featuring two spacious 33"W x 22"D cooking decks with individual 7" high sections, this oven offers versatile cooking capacity with precise mechanical thermostats ranging from 200-500°F. Its all stainless steel exterior and aluminized steel interior ensure durability and easy cleaning, crucial for commercial kitchen environments.
Key Features
- Double deck design with two independent cooking chambers, increasing your kitchen's throughput without sacrificing space.
- 200-500°F mechanical thermostat for precise temperature control to cook a variety of menu items consistently.
- Heavy chrome counter-balanced doors with sturdy handles for safe and easy access during busy service.
- Robust angle iron frame and steel deck construction for long-lasting durability in high-volume kitchens.
- Stainless steel exterior finish resists corrosion and simplifies cleaning to maintain health code compliance.
- 19" stainless steel adjustable legs provide stability and allow for proper sanitation underneath.
- 20,000 BTU per section ensures powerful, even heat distribution for optimal cooking performance.
- Certified to NSF, cETLus, and CE standards, guaranteeing compliance with foodservice safety and quality regulations.
Built for Commercial Success
The Blodgett 911 DOUBLE is engineered for longevity and dependable operation, making it a valuable investment for your commercial kitchen. Its sturdy construction and quality components reduce downtime and maintenance costs, ensuring your restaurant equipment performs flawlessly through every busy shift. This oven supports your goal of a swift restaurant opening by providing consistent cooking results that meet your guests' expectations day after day.
Specifications at a Glance
- Deck interior dimensions: 33"W x 22"D per deck
- Deck height: 7" per section
- Number of decks: 2
- Temperature range: 200-500°F mechanical thermostat
- Power source: Gas, 20,000 BTU per deck
- Exterior: Stainless steel top, front, sides, and back
- Interior: Aluminized steel
- Mounting: 19" stainless steel adjustable legs
- Certifications: NSF, cETLus, CE
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment you can trust to handle your busy kitchen environment. The Blodgett 911 DOUBLE delivers dependable heat and capacity, helping you maintain a smooth workflow during your restaurant opening and beyond. Its NSF certification ensures compliance with health codes, reducing inspection hurdles. Plus, with Concept Services as your partner, you benefit from expert sourcing, thorough inspection, and professional installation, making your kitchen buildout faster and less stressful. This oven is a cornerstone piece of restaurant equipment that supports your success from launch to growth.
