Blodgett 911 TRIPLE Gas Deck Oven | 3-Deck Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Blodgett 911 TRIPLE gas deck oven is a powerhouse addition to your commercial kitchen equipment lineup, especially when preparing for a new restaurant opening. Featuring three spacious 7" high decks with a 33" wide by 22" deep interior per deck, this oven offers ample capacity to handle high-volume baking and cooking tasks efficiently. Its NSF certified construction ensures compliance with health codes, making it an ideal choice for your kitchen buildout. With mechanical thermostats ranging from 200-500°F and robust gas burners delivering 20,000 BTU per section, this oven supports versatile cooking needs while ensuring energy efficiency.
Key Features
- Three Decks for Maximum Capacity: Each 7" high deck allows you to cook multiple items simultaneously, boosting your kitchen throughput.
- Stainless Steel Exterior: Durable and easy to clean, the all stainless steel finish maintains a professional appearance and withstands the rigors of daily use.
- Aluminized Steel Interior: Promotes even heat distribution and enhances oven longevity.
- Mechanical Thermostat (200-500°F): Provides precise temperature control for a variety of recipes.
- Counter-Balanced Doors with Heavy Chrome Handles: Ensures smooth operation and safety during busy service hours.
- Adjustable 7" Stainless Steel Legs: Facilitates proper leveling and compliance with sanitation standards.
- 20,000 BTU Burners per Deck: Offers powerful, consistent heat to meet commercial cooking demands.
- cETLus, NSF, and CE Certified: Meets rigorous safety and sanitation standards required for commercial kitchens.
Built for Commercial Success
The Blodgett 911 TRIPLE is engineered for the demands of a busy foodservice environment. Its robust construction and high-quality materials mean you can count on it for years of reliable operation, reducing downtime and maintenance costs. This oven is a smart investment that supports your restaurant's profitability by delivering consistent cooking results, helping you maintain a high standard of food quality from day one.
Specifications at a Glance
- Model: 911 TRIPLE
- Type: Deck-Type Gas Oven
- Deck Quantity: 3 decks
- Deck Interior Dimensions: 33" W x 22" D per deck
- Deck Height: 7" each
- Temperature Range: 200-500°F (mechanical thermostat)
- BTU Output: 20,000 per deck
- Exterior Finish: All stainless steel
- Interior Finish: Aluminized steel
- Legs: 7" stainless steel adjustable
- Certifications: NSF, cETLus, CE
Why Restaurant Owners Choose This
As a restaurateur, you need equipment you can rely on from your first day of operation. The Blodgett 911 TRIPLE delivers dependable performance that supports speedy restaurant openings and efficient kitchen buildouts. Its NSF certified design ensures compliance with health regulations, reducing setup hurdles. Plus, with Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on your grand opening and running your business without worrying about your kitchen equipment.
