Blodgett 911P BASE Gas Deck Pizza Oven | Fast & Reliable Cooking | NSF Certified
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Product Description
Overview
The Blodgett 911P BASE gas deck pizza oven is an essential piece of restaurant equipment for any new restaurant aiming to open quickly and operate reliably. With its 33" wide by 22" deep deck interior and mechanical thermostat ranging from 300-650°F, it delivers precise, consistent heat tailored specifically for pizza baking. This NSF certified oven ensures compliance with health and safety standards critical during your kitchen buildout and restaurant opening. Its stainless steel exterior not only looks professional but also ensures durability in a busy commercial kitchen environment.
Key Features
- Single Deck Design: 33"W x 22"D interior provides ample space for multiple pizzas, optimizing your kitchen’s throughput.
- Temperature Control: Mechanical thermostat adjustable from 300 to 650°F allows precise baking tailored to your menu.
- QHT Rokite Deck: High-quality deck material ensures even heat distribution and excellent pizza crust quality.
- Stainless Steel Construction: Full stainless steel exterior on top, front, sides, and back for easy cleaning and long-lasting durability.
- Counter-Balanced Door: Concealed hinges and counter-balanced design provide smooth operation and safety during busy service.
- Powerful Heating: 27,000 BTU gas burner delivers fast heat-up times to speed your kitchen launch.
- Certifications: NSF, cETLus, and CE certifications ensure compliance with health codes and safety standards.
- Compact Footprint: Fits well into tight kitchen buildouts with a deck height of 7", making it ideal for new restaurant spaces.
Built for Commercial Success
Durability and reliability are paramount in commercial kitchen equipment, especially for new restaurants where every hour counts toward opening day and sustained operation. The Blodgett 911P BASE is built with a full angle iron frame and robust stainless steel exterior that withstands the rigors of daily use. Investing in this pizza oven means you get equipment that lasts for years, reducing downtime and costly repairs. Concept Services ensures each unit is inspected and installed professionally, maximizing your return on investment and keeping your foodservice operation compliant and efficient.
Specifications at a Glance
- Deck Interior Dimensions: 33" W x 22" D
- Number of Decks: 1
- Deck Height: 7"
- Temperature Range: 300-650°F Mechanical Thermostat
- BTU Rating: 27,000
- Exterior Finish: All Stainless Steel
- Certifications: NSF, cETLus, CE
Why Restaurant Owners Choose This
As a restaurant owner launching a new concept, you need commercial kitchen equipment that delivers dependable performance and meets strict compliance requirements. The Blodgett 911P BASE pizza oven offers consistent baking results that keep your kitchen running smoothly from day one. Its compact design fits efficiently into your kitchen buildout, while the NSF certification assures health inspectors and customers alike of your commitment to safety and quality. With Concept Services handling sourcing, inspection, installation, and ongoing support, you can focus on perfecting your menu and opening your doors faster with confidence.
