Blodgett 951-966 Gas Deck Oven | Commercial Kitchen Equipment | NSF Certified Reliability
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Product Description
Overview
The Blodgett 951-966 is a premium gas deck oven perfectly suited for new restaurant launches and kitchen buildouts. Its robust design and NSF certified construction ensure you get reliable, high-performance cooking equipment that helps you open your doors faster and serve food that consistently meets high standards. With two decks of varying heights, this oven provides versatile cooking space in a compact footprint, optimized for commercial kitchen workflows.
Key Features
- Two Decks with Different Heights: One 12" high and one 16-1/4" high section accommodate a variety of dishes and baking pans, increasing your kitchen's flexibility.
- Spacious Deck Interiors: Each deck measures 42" wide by 32" deep, providing ample room for batch cooking and speeding up meal prep during busy service.
- Precise Mechanical Thermostat: Adjustable 200-500°F thermostat allows for accurate temperature control, essential for consistent food quality.
- Durable Stainless Steel Exterior: All stainless steel top, front, sides, and back offer easy cleaning and a professional look that withstands daily wear.
- Heavy-Duty Construction: Angle iron frame, steel decks, and aluminized steel interior ensure long-lasting durability and even heat distribution.
- Counter-Balanced Doors with Chrome Handles: Smooth operation and safety features improve kitchen efficiency and user comfort.
- Adjustable Stainless Steel Legs: 7" legs allow for proper kitchen ergonomics and easy cleaning underneath the oven.
- High BTU Output: 88,000 BTU rating delivers powerful gas heating for fast heat-up times and reliable cooking performance.
Built for Commercial Success
The Blodgett 951-966 gas deck oven is built to withstand the rigorous demands of a busy commercial kitchen. Its NSF certified design meets strict health and safety standards, helping your new restaurant pass inspections smoothly. Investing in this oven means choosing equipment that delivers consistent results and a strong return on investment, minimizing downtime and maintenance costs over years of use.
Specifications at a Glance
- Model: 951-966
- Type: Gas Deck Oven
- Deck Quantity: 2 (1x 12" high, 1x 16-1/4" high)
- Deck Interior Size: 42" W x 32" D
- Temperature Range: 200-500°F Mechanical Thermostat
- Exterior: Stainless Steel (top, front, sides, back)
- Interior: Aluminized Steel
- Frame: Angle Iron
- Legs: 7" Adjustable Stainless Steel
- BTU: 88,000
- Certifications: NSF, cETLus, CE
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Blodgett 951-966 for its fast heat-up, reliable performance, and versatile cooking capacity. It supports a variety of menu items and helps maintain consistent quality service from your first day. With Concept Services handling sourcing, inspection, installation, and ongoing support, this oven becomes a hassle-free cornerstone of your commercial kitchen equipment lineup.
