Blodgett 951 BASE Gas Deck Oven | 42"x32" Deck Interior | NSF Certified
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Product Description
Overview
The Blodgett 951 BASE deck-type gas oven is an essential piece of commercial kitchen equipment designed to meet the rigorous demands of new restaurants. Featuring a spacious 42" wide by 32" deep deck interior and a single 12" high deck, this oven provides versatile cooking capacity ideal for baking, roasting, and more. Certified by NSF, cETLus, and CE, it complies with health and safety standards, ensuring your kitchen buildout meets all regulatory requirements. The oven's mechanical thermostat offers precise temperature control from 200°F to 500°F, allowing you to deliver consistent, professional foodservice results.
Key Features
- All stainless steel exterior ensures durability and easy cleaning to maintain a sanitary kitchen environment.
- 38,000 BTU gas burner delivers powerful, even heat for efficient cooking and faster cook times.
- Counter-balanced doors with heavy chrome handles provide safe, smooth operation during busy service periods.
- Aluminized steel interior offers excellent heat retention and corrosion resistance for long-lasting performance.
- Compact 42"W x 32"D deck interior fits perfectly into new kitchen layouts without sacrificing cooking capacity.
- Mechanical thermostat (200-500°F) for precise temperature adjustments tailored to your menu needs.
- NSF certified and compliant with major safety standards, helping you pass inspections with confidence.
- Designed without legs to integrate easily on counters or stands for flexible kitchen buildout configurations.
Built for Commercial Success
The Blodgett 951 BASE gas deck oven is engineered with rugged materials and precise manufacturing to withstand the high-volume demands of commercial foodservice. Its robust construction and reliable performance translate into fewer downtime interruptions and a strong return on your investment. For new restaurants, this means less worry about equipment failures and more focus on delivering exceptional food to customers from day one.
Specifications at a Glance
- Deck Interior Dimensions: 42" Wide x 32" Deep
- Deck Quantity: 1 (12" High)
- Temperature Range: 200°F - 500°F (Mechanical Thermostat)
- BTU Input: 38,000
- Exterior Finish: All Stainless Steel
- Interior Finish: Aluminized Steel
- Mounting Type: Base Oven (no legs)
- Certifications: NSF, cETLus, CE
Why Restaurant Owners Choose This
When opening a new restaurant, you need commercial kitchen equipment that delivers speed to market and dependable operation. The Blodgett 951 BASE gas deck oven meets these needs with fast heat-up times, consistent cooking results, and NSF certified safety compliance. Supported by Concept Services' expert sourcing, quality inspections, and professional installation, this oven ensures your kitchen buildout proceeds on schedule and your foodservice operations start strong. It's the trusted choice for restaurateurs who prioritize reliability, compliance, and long-term value.
