Blodgett 951 SINGLE Gas Deck Oven | 42"x32" Deck | NSF Certified Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Blodgett 951 SINGLE is a gas deck-type oven designed specifically for commercial kitchen environments. Its 42" wide by 32" deep deck interior provides ample cooking space with a single 12" high deck, meeting the needs of new restaurants eager to open quickly and efficiently. With a mechanical thermostat adjustable from 200 to 500°F, this oven offers precise temperature control to deliver consistent and high-quality cooking results. Its robust construction features an angle iron frame, steel deck, and an aluminized steel interior, complemented by a stainless steel exterior including top, front, sides, and back. This combination ensures durability and easy cleaning in your kitchen buildout while meeting health and safety standards.
Key Features
- Commercial Size & Capacity: 42"W x 32"D deck interior with a single 12" high cooking deck, perfect for varied menu demands.
- Adjustable Mechanical Thermostat: Temperature range from 200-500°F for versatile cooking applications.
- Robust Construction: Angle iron frame and steel deck provide long-term durability for your restaurant equipment investment.
- Easy Access Doors: Counter-balanced doors with heavy chrome handles ensure safe and simple operation.
- Sanitary & Durable Surfaces: Stainless steel exterior with aluminized steel interior meets NSF certified foodservice standards.
- Adjustable Stainless Steel Legs: 27-1/2" legs for stable installation and proper kitchen ergonomics.
- Powerful 38,000 BTU Burner: Reliable gas heat source designed for consistent cooking performance.
- Certifications: NSF, cETLus, and CE certified to comply with health and safety regulations.
Built for Commercial Success
The Blodgett 951 SINGLE oven is built to withstand the rigorous demands of a busy commercial kitchen. Its heavy-duty construction and NSF certification ensure you are investing in restaurant equipment that will deliver reliable performance through years of daily use. This durability reduces costly downtime and maintenance, helping you maximize your return on investment. Designed for new restaurant openings, it supports your kitchen buildout by providing a trusted cooking solution that meets professional foodservice standards.
Specifications at a Glance
- Deck Interior Dimensions: 42"W x 32"D
- Deck Height: 12"
- Temperature Range: 200-500°F (mechanical thermostat)
- Power Source: Gas, 38,000 BTU
- Exterior Finish: Stainless steel
- Interior Finish: Aluminized steel
- Leg Height: 27-1/2" stainless steel adjustable legs
- Certifications: NSF, cETLus, CE
Why Restaurant Owners Choose This
When you're preparing for a restaurant opening, you need equipment that delivers from day one. The Blodgett 951 SINGLE gas deck oven offers you a dependable, NSF certified solution that simplifies your kitchen buildout. Its combination of durability, precise temperature control, and easy-to-clean surfaces means you can focus on creating great food while Concept Services handles the sourcing, inspection, installation, and ongoing support. This oven helps you achieve a fast, compliant, and successful launch for your new restaurant.
