Blodgett 961 BASE Gas Deck Oven | 42" Deck, NSF Certified, Reliable & Fast
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Product Description
Overview
The Blodgett 961 BASE gas deck oven is a top choice for entrepreneurs and restaurateurs focused on speed and reliability in their restaurant opening. This single-deck, gas-powered oven features a spacious 42" wide by 32" deep steel deck interior with a 7" high cooking chamber, perfectly sized for versatile baking and cooking needs in a busy commercial kitchen. Its NSF certified design ensures compliance with health and safety standards, making it an ideal fit for new restaurant kitchen buildouts.
Key Features
- Generous Deck Interior: 42" W x 32" D steel deck accommodates a variety of baked goods and dishes, maximizing your kitchen productivity.
- Precise Temperature Control: Mechanical thermostat ranges from 200-500°F for consistent cooking results every time.
- Heavy-Duty Construction: Stainless steel exterior with aluminized steel interior provides durability and easy cleaning under heavy commercial use.
- Counter-Balanced Doors: Chrome handles and sturdy doors ensure safe, ergonomic operation during busy service periods.
- Powerful Heat Output: 37,000 BTU gas burner delivers rapid heat-up and efficient cooking performance.
- Certified for Safety and Quality: NSF, cETLus, and CE certifications guarantee compliance with foodservice equipment safety and sanitation standards.
- Compact Footprint: Without legs, this base oven fits seamlessly into most kitchen layouts, supporting efficient space utilization.
Built for Commercial Success
The Blodgett 961 BASE oven stands out as a reliable workhorse in your commercial kitchen. Its rugged stainless steel construction and proven gas heating technology provide years of dependable service with minimal maintenance. This durability translates into a strong return on your equipment investment, reducing downtime and repair costs. As part of your new restaurant equipment, it supports your kitchen’s ability to meet high-volume demands with consistent, quality output.
Specifications at a Glance
- Deck Interior: 42" W x 32" D
- Deck Height: 7"
- Temperature Range: 200-500°F mechanical thermostat
- BTU Input: 37,000
- Exterior Finish: All stainless steel
- Interior Finish: Aluminized steel
- Certifications: NSF, cETLus, CE
- Mounting Type: Base oven only (no legs)
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment you can trust to perform from day one. The Blodgett 961 BASE gas deck oven offers precise temperature control and a spacious deck to handle a variety of cooking tasks efficiently. Its NSF certification and robust build give you confidence in health code compliance and long-term reliability. Partnering with Concept Services means this oven arrives inspected, professionally installed, and ready to accelerate your kitchen buildout, helping you open faster and start generating revenue sooner.
