Blodgett 961P DOUBLE Gas Deck Pizza Oven | NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Blodgett 961P DOUBLE Gas Deck Pizza Oven is a top-tier choice for new restaurants seeking reliable and efficient commercial kitchen equipment. Designed specifically for pizza baking, this deck-type gas oven features two 7" high decks with a 42" wide by 32" deep cooking surface per deck, giving you ample space to bake multiple pizzas simultaneously. Its NSF certified construction and robust stainless steel exterior ensure compliance with health codes and durability in a busy kitchen environment. When you’re launching your restaurant, every minute counts—this oven’s precise mechanical thermostat and fast heat recovery help you get to opening day and revenue generation faster.
Key Features
- Dual Deck Design: Two 7" tall cooking decks provide substantial capacity to handle high pizza volumes during peak hours.
- QHT Rokite Deck Construction: Offers even heat distribution and superior baking results for consistent, professional-quality pizzas.
- Mechanical Thermostat (300-650°F): Allows precise temperature control to match your recipe needs and maintain product quality.
- Stainless Steel Exterior: Durable, easy to clean, and corrosion-resistant, ideal for commercial kitchen environments.
- Counter-Balanced Doors with Concealed Hinges: Smooth operation and safety for your kitchen staff.
- 50,000 BTU Per Section: Powerful heating capacity ensures quick heat-up times and consistent cooking performance.
- Compact Footprint: 42"W x 32"D deck interior with 19" stainless steel legs fits well into a variety of kitchen layouts during your kitchen buildout.
- Certified for Safety and Compliance: cETLus, NSF, and CE certifications provide peace of mind for your restaurant opening.
Built for Commercial Success
The Blodgett 961P DOUBLE is engineered for the rigors of commercial foodservice. Its heavy-duty steel and stainless steel construction means this pizza oven withstands the demands of high-volume kitchens while maintaining performance for years. Investing in this NSF certified, commercial-grade restaurant equipment reduces downtime and costly repairs, offering a strong return on investment. You benefit from consistent cooking results that keep customers coming back, supporting your restaurant’s long-term success.
Specifications at a Glance
- Deck Dimensions: 42" wide x 32" deep
- Number of Decks: 2
- Deck Height: 7" per deck
- Temperature Range: 300°F to 650°F (mechanical thermostat)
- BTU Rating: 50,000 BTU per section
- Exterior Finish: All stainless steel
- Leg Height: 19" stainless steel legs
- Certifications: NSF, cETLus, CE
Why Restaurant Owners Choose This
For restaurant owners launching new concepts, the Blodgett 961P DOUBLE offers a dependable, fast-to-install pizza oven option that meets the highest standards for health and safety. Its NSF certified status and commercial-grade build make it a trusted choice for kitchens where speed to open and consistent product quality cannot be compromised. Working with Concept Services means you get expert sourcing, inspection, professional installation, and ongoing support, so your kitchen buildout proceeds smoothly and you start serving customers without delay.
