Southbend 98-1522 Flanged Feet (Per Foot) | Custom Fabrication | Secure Floor Mounting

Overview

The Southbend 98-1522 flanged feet option provides a practical customization for commercial cooking equipment when floor anchoring is required or preferred. Offered per foot in lieu of standard bullet feet, the flanged feet create a secure, permanent mounting point between your equipment and the floor—an important detail for busy foodservice environments. For new restaurant owners, this small but critical upgrade reduces installation complexity, improves long-term reliability, and helps meet local health and safety or fire-code anchoring requirements.

Key Features

• Flanged design: Replaces standard bullet feet with a flat flange for bolting to floor anchors—provides superior lateral stability during heavy use.
• Priced per foot: Sold and configured per linear foot, making it easy to order accurately for custom equipment sizes.
• Compatibility: Designed for Southbend equipment lines and compatible fabrication runs; Concept Services verifies fit during sourcing and inspection.
• Compliance support: Facilitates compliance with local building, fire, and health codes that require fixed anchoring for certain appliances.
• Durability: Engineered to withstand rigorous daily kitchen operations and reduce equipment movement that can cause wear or utility connection strain.
• Installation ready: Pre-configured option that reduces on-site fabrication and speeds up professional installation.
• Inspection & QA: Each flanged-foot modification is inspected by Concept Services to ensure secure attachment and correct alignment before delivery.

Built for Commercial Success

The 98-1522 flanged feet are a targeted, low-complexity modification that yields outsized benefits: improved safety, fewer service issues, and a tidier install that stands up to years of service. For your restaurant opening, that reliability translates to fewer delays, fewer warranty claims, and more predictable uptime for revenue-generating equipment. Concept Services sources the flanged feet option, performs quality inspection, and coordinates professional installation so you get a turnkey result backed by expertise.

Specifications at a Glance

• Manufacturer: Southbend (Middleby)
• Model / Option: 98-1522
• Configuration: Flanged feet, in lieu of bullet feet
• Sold: Per foot (order by linear foot of base)
• Material: Flange fabricated to match equipment base material (confirmed at time of order)
• Mounting: Designed for bolting to concrete or approved floor anchors; anchor hardware supplied/installed per local code
• Certifications: None specific to the option; equipment-level certifications (NSF certified, etc.) remain dependent on the primary appliance model

Why Restaurant Owners Choose This

When you're opening a new restaurant, small details like how equipment is supported and anchored matter. The Southbend 98-1522 flanged feet reduce the risk of equipment shifting, keep utility connections secure, and support easier cleaning around the base—helping you pass inspections and operate safely. Concept Services not only sources the correct flanged feet for your Southbend equipment but also inspects the modification, installs the anchors, and coordinates with your contractor so your kitchen buildout stays on schedule. That means fewer surprises on opening day and a faster path to earning revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified