Blodgett 981 BASE Gas Deck Oven | 2-Deck, 50,000 BTU | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Blodgett 981 BASE gas deck oven is a cornerstone piece of restaurant equipment for any new restaurant looking to open quickly and efficiently. As a robust, NSF certified oven with two spacious 42"W x 32"D decks, it provides ample cooking capacity with precise temperature control from 200-5006F. Its durable stainless steel exterior and aluminized steel interior ensure longevity and easy maintenance. This oven is designed specifically for commercial kitchens that demand reliability, speed, and professional results during the critical kitchen buildout phase.
Key Features
- Two Decks with 7" High Baking Compartments: Allows simultaneous cooking of multiple items, improving kitchen efficiency.
- Mechanical Thermostat (200-5006F): Provides consistent, precise temperature control for perfect cooking results.
- Heavy-Duty Counter-Balanced Doors: Chrome handles and sturdy construction reduce operator fatigue and ensure durability.
- All Stainless Steel Exterior: Sleek, easy to clean, and resistant to corrosion for a professional kitchen appearance.
- 50,000 BTU Gas Power: Efficient heat delivery for fast preheating and cooking times.
- Compliance Certified: NSF certified, cETLus listed, and CE approved for peace of mind on health and safety regulations.
- Compact Mounting: Base oven only without legs simplifies installation and integration into your kitchen space.
- Robust Interior Materials: Aluminized steel interior and steel decks provide even heat distribution and durability.
Built for Commercial Success
Designed to withstand the demands of a busy commercial kitchen, the Blodgett 981 BASE oven is built with heavy-duty materials and reliable components to ensure years of trouble-free operation. Its NSF certification guarantees compliance with health codes, while the energy-efficient gas operation lowers utility costs. The oven's fast heat-up times and even cooking help you maximize throughput, making it a smart investment for your new restaurant's long-term success.
Specifications at a Glance
- Deck Interior Dimensions: 42"W x 32"D
- Deck Quantity: 2 (each 7" high baking compartment)
- Temperature Range: 200-5006F (mechanical thermostat)
- Exterior Finish: All stainless steel
- Interior Finish: Aluminized steel
- Power: 50,000 BTU gas
- Certifications: NSF, cETLus, CE
- Mounting Type: Base oven only (without legs)
Why Restaurant Owners Choose This
When you're opening a new restaurant, speed and reliability matter. The Blodgett 981 BASE deck oven delivers both by offering fast preheat times and consistent baking performance, so you can serve quality food from day one. Its professional-grade construction ensures minimal downtime and maintenance, crucial during your restaurant opening and beyond. With Concept Services handling the sourcing, inspection, and installation, you can trust this oven will be ready when you need it—helping you get to revenue faster with equipment that lasts.
