Blodgett 981 DOUBLE Gas Deck Oven | 4-Deck, 50,000 BTU Each | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Blodgett 981 DOUBLE is a premium gas deck-type oven tailored for new restaurant owners who need commercial kitchen equipment that delivers speed, reliability, and consistent cooking results. Featuring four decks arranged in two sections, each with two 7" high baking compartments, this oven offers a spacious 42" wide by 32" deep interior, perfect for high-volume baking and cooking tasks. Its NSF certified construction ensures compliance with health and safety regulations, making it an ideal choice for your restaurant opening and kitchen buildout needs.
Key Features
- Four Decks in Two Sections: Each section contains two 7" high baking compartments, allowing flexible cooking of multiple items simultaneously.
- Robust 50,000 BTU Burners per Section: Provides powerful and even heat for professional quality baking results.
- Stainless Steel Exterior: Durable and easy to clean, ensuring your kitchen maintains a professional appearance.
- Aluminized Steel Interior with Steel Decks: Optimizes heat retention and durability for consistent cooking performance.
- Mechanical Thermostat (200-500°F): Offers precise temperature control for a variety of recipes and cooking styles.
- Counter-Balanced Doors with Heavy Chrome Handles: Designed for ease of use and safety during busy kitchen operations.
- 7" Stainless Steel Adjustable Legs: Provides stable installation and easy cleaning underneath the unit.
- Certified Safety and Quality: cETLus, NSF, and CE certifications guarantee compliance with industry standards and regulations.
Built for Commercial Success
This Blodgett deck oven is built to withstand the daily demands of a busy commercial kitchen. Its heavy-duty construction and reliable gas burners ensure years of consistent performance, reducing downtime and costly repairs. By investing in this NSF certified, commercial-grade oven, you are securing a kitchen staple that supports high-volume foodservice while maximizing your return on investment.
Specifications at a Glance
- Model: Blodgett 981 DOUBLE
- Type: Gas Deck Oven
- Deck Quantity: 4 (2 sections with 2 decks each)
- Interior Dimensions: 42" W x 32" D deck interior
- Baking Compartment Height: 7" per deck
- Temperature Range: 200-500°F mechanical thermostat
- Power: 50,000 BTU per section
- Exterior Finish: All stainless steel
- Interior Finish: Aluminized steel
- Certifications: NSF, CE, cETLus
- Mounting: 7" stainless steel adjustable legs
Why Restaurant Owners Choose This
Owners launching new restaurants trust the Blodgett 981 DOUBLE because it combines fast heat-up times with even cooking, helping them meet tight opening deadlines. Its NSF certified design ensures compliance with health codes, alleviating inspection concerns. Plus, with Concept Services’ full-service approach—sourcing, inspecting, installing, and ongoing support—you gain a turnkey solution that simplifies your kitchen buildout and keeps you focused on your grand opening and beyond.
