Blodgett 981 SINGLE Deck Oven | 2-Deck, Gas, NSF Certified | Reliable Commercial Kitchen Equipment
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Product Description
Overview
The Blodgett 981 SINGLE is a robust gas deck oven designed specifically for commercial kitchen environments, ideal for new restaurant owners who need dependable, high-quality restaurant equipment that accelerates their kitchen buildout and supports long-term success. With its spacious 42" wide by 32" deep deck interior and two 7" high baking compartments, this oven delivers excellent capacity and versatility for a variety of baking needs. Its NSF certified design ensures compliance with strict health and safety standards, a critical factor for any restaurant opening.
Key Features
- Two Decks with 7" High Baking Compartments: Allows simultaneous baking of different products, increasing kitchen efficiency.
- 42" W x 32" D Interior: Spacious deck area accommodates large or multiple trays, perfect for high-volume foodservice.
- Mechanical Thermostat (200-500°F): Provides precise temperature control for consistent cooking results.
- Heavy-Duty Counter-Balanced Doors: Chrome handles and sturdy construction ensure durability and ease of use.
- All Stainless Steel Exterior: Sleek and hygienic finish that resists corrosion and simplifies cleaning.
- Aluminized Steel Interior: Optimizes heat retention and durability for commercial baking demands.
- 50,000 BTU Gas Burner: Powerful heating to reach desired baking temperatures quickly and maintain them efficiently.
- Adjustable 27-1/2" Stainless Steel Legs: Customize oven height for ergonomic kitchen setups.
Built for Commercial Success
The Blodgett 981 SINGLE oven is constructed with high-grade materials and professional craftsmanship, ensuring years of reliable performance in your busy foodservice environment. Its NSF certification and cETLus compliance guarantee that your kitchen buildout meets all regulatory requirements, minimizing delays during your restaurant opening. Investing in this deck oven means fewer breakdowns and maintenance interruptions, helping you maintain momentum and maximize your return on investment.
Specifications at a Glance
- Model: Blodgett 981 SINGLE
- Type: Gas Deck Oven
- Deck Interior Dimensions: 42" W x 32" D
- Deck Quantity: 2 decks, each 7" high
- Temperature Range: 200-500°F (mechanical thermostat)
- Exterior Finish: Stainless Steel
- Interior Finish: Aluminized Steel
- Power: 50,000 BTU
- Legs: 27-1/2" Adjustable Stainless Steel
- Certifications: NSF, cETLus, CE
Why Restaurant Owners Choose This
You want equipment that supports your fast-paced kitchen and growth plans. The Blodgett 981 SINGLE delivers dependable heat and capacity, simplifying your kitchen operations and helping you deliver consistent menu quality. With Concept Services managing sourcing, inspection, and professional installation, your equipment arrives fully compliant and ready for use, reducing downtime and headaches. This oven is a smart investment for your new restaurant, built to last and backed by expert support throughout your restaurant opening and beyond.
