Krowne AL24-LAB38-D Alchemy Series Underbar Ice Bin | Ergonomic Design | Commercial Kitchen Equipment
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Product Description
Overview
The Krowne AL24-LAB38-D Alchemy Series "The Thirty-Eight Lab" is a state-of-the-art underbar ice bin and cocktail unit engineered specifically for new restaurants aiming to optimize their bar prep area. Designed to bring efficiency and ergonomic comfort to bartenders, this unit features a wide 28" perforated cocktail prep and cutting board area paired with an integrated garnish station. Its fully insulated horizontal well ensures ice retention and ingredient freshness, while an additional 10" insulated well on the right side offers versatile multi-use capabilities. At an ergonomic height of 32.5", it enhances bartender productivity and reduces strain, a critical advantage during fast-paced restaurant openings and busy service hours.
Key Features
- 28" Wide Perforated Cocktail Prep Board: Provides ample space for cutting and prepping garnishes, streamlining the cocktail making process.
- Integrated Garnish Station: Keeps essential garnishes organized and easily accessible for faster drink assembly.
- Fully Insulated Horizontal Well: Maintains ice and ingredient freshness longer, crucial for maintaining quality during service.
- Additional 10" Insulated Well: Offers extra storage and flexibility for various bar needs, enhancing operational versatility.
- Ergonomic 32.5" Working Height: Designed to reduce bartender fatigue and increase service speed by bringing the bar closer.
- Pull-out Drawer Base: Facilitates easy cleaning and storage, supporting hygiene and organization in your commercial kitchen.
- Durable Construction: Built with high-quality materials to withstand the rigors of daily foodservice use.
- Compact Underbar Design: Optimizes limited space in your kitchen buildout without sacrificing functionality.
Built for Commercial Success
This Krowne AL24-LAB38-D unit is crafted to be a reliable cornerstone of your restaurant equipment lineup. Its robust build quality means it can endure the demands of a busy commercial kitchen and help you avoid costly downtime. Investing in this unit ensures you have a trusted tool that supports your staff’s efficiency and helps maintain consistent product quality, ultimately contributing to a strong return on investment and long-term operational success.
Specifications at a Glance
- Model: AL24-LAB38-D
- Width: 28" cocktail prep area + 10" additional insulated well
- Working Height: 32.5" ergonomic design
- Type: Underbar Ice Bin / Cocktail Unit
- Insulation: Fully insulated horizontal wells
- Additional Features: Pull-out drawer base for storage and cleaning
- Certification: While not NSF certified, Concept Services ensures compliance with health codes through proper installation and support.
Why Restaurant Owners Choose This
New restaurant owners appreciate the Krowne AL24-LAB38-D for its combination of functional design and durability. It accelerates your restaurant opening by providing an efficient workspace that reduces prep times and enhances bartender comfort. Concept Services complements this with expert sourcing, thorough inspection, professional installation, and ongoing support, ensuring your kitchen buildout proceeds on schedule and meets all compliance standards. This unit not only fits seamlessly into your commercial kitchen but also serves as a dependable partner in your foodservice journey.
