Krowne AL24-LAB48-R Alchemy Series Underbar Ice Bin & Cocktail Unit | Ergonomic Design for Efficient Bar Prep
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Krowne AL24-LAB48-R Alchemy Series Underbar Ice Bin and Cocktail Unit is an innovative solution tailored to meet the fast-paced demands of new restaurants. Designed specifically for commercial kitchen environments, this unit combines a generous 28" wide perforated cocktail prep area with an integrated garnish station and a fully insulated horizontal refrigerated well. Additionally, it features two 10" insulated wells on each end that offer versatile, multi-use capabilities. At an ergonomic working height of 32.5", this station brings the bar closer to the bartender, reducing strain and improving workflow efficiency. Its refrigerated base ensures your ice and ingredients stay fresh, helping you maintain the highest standards required for a successful restaurant opening.
Key Features
- Spacious 28" perforated cocktail prep area: Allows for efficient mise-en-place setup, speeding up drink preparation during busy service.
- Integrated garnish station: Keeps garnishes organized and within easy reach, enhancing bartending speed and presentation.
- Fully insulated horizontal well: Maintains optimal temperature for ice and ingredients, preserving freshness throughout service.
- Two additional 10" insulated wells: Provide versatile storage options for extra garnishes, mixers, or ice, adapting to your bar’s specific needs.
- Ergonomic 32.5" working height: Designed to reduce bartender fatigue and improve comfort for long shifts.
- Refrigerated base: Keeps the entire station cool and compliant with health codes.
- Durable commercial-grade construction: Built to withstand the rigors of daily use in a busy restaurant environment.
- Easy to clean surfaces: Simplify maintenance and ensure compliance with NSF certified sanitation standards.
Built for Commercial Success
This Krowne unit is engineered for durability and longevity in demanding foodservice environments. Its robust construction and reliable refrigeration system mean you can count on it for years of uninterrupted service, supporting your restaurant’s operational success and providing excellent return on investment. As you build out your kitchen, choosing dependable, NSF certified equipment like the AL24-LAB48-R reduces downtime risks and maintenance costs, ensuring your restaurant opening goes smoothly without equipment delays.
Specifications at a Glance
- Model: Krowne AL24-LAB48-R
- Category: Underbar Ice Bin/Cocktail Unit
- Prep Area Width: 28 inches (perforated)
- Additional Insulated Wells: Two 10 inches on each end
- Working Height: 32.5 inches (ergonomic)
- Refrigerated Base: Yes
- Construction: Commercial-grade materials
- Certifications: NSF certified sanitation compliance
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that delivers speed, reliability, and compliance out of the box. The Krowne AL24-LAB48-R is designed to streamline your bar operations and help you get to your opening day faster. Its ergonomic design reduces fatigue so your staff can stay productive during busy shifts. The integrated refrigeration and storage solutions keep your ingredients fresh and easily accessible, improving drink quality and service speed. Concept Services ensures this unit is inspected, installed, and supported professionally, so you avoid costly mistakes and start generating revenue with confidence.
