Vulcan ARS110 110" Achiever Refrigerated Base | Commercial Grade | Stainless Steel
Product Description
Overview
The Vulcan ARS110 Achiever Refrigerated Base is a top-tier commercial kitchen equipment solution designed specifically for new restaurants and restaurant openings. Featuring a 110" width with six spacious drawers and a stainless steel marine top, this refrigerated base offers unparalleled storage and durability. Its self-contained, side-mounted refrigeration system ensures consistent cooling performance, essential for maintaining food safety and quality in a fast-paced foodservice environment. Concept Services partners with you to source, inspect, and install this high-quality equipment, ensuring your kitchen buildout meets all operational and compliance needs swiftly and reliably.
Key Features
- Spacious 110" width with six drawers: Maximizes refrigerated storage for ingredients, improving kitchen workflow.
- Self-contained, side-mounted refrigeration: Efficient 1/2 HP compressor providing reliable cooling with easy maintenance access.
- Durable stainless steel marine top: Provides a robust, sanitary prep surface that withstands heavy use.
- Galvanized back and stainless steel exterior: Combines strength with easy cleaning to meet rigorous health code standards.
- Heavy-duty 3" casters: Facilitate smooth mobility during installation and kitchen layout adjustments.
- Magnetic drawer gaskets: Ensure airtight seals to maintain consistent temperatures and preserve food freshness.
- 12.0 amps, 115v/60/1 electrical requirements: Compatible with standard commercial kitchen power setups.
- Designed for NSF certification: Supports compliance with health and safety regulations critical for new restaurants.
Built for Commercial Success
The Vulcan ARS110 refrigerated base is built to deliver years of dependable service in demanding commercial kitchen environments. Its robust construction and quality components reduce downtime and maintenance costs, protecting your investment and supporting sustained kitchen productivity. By choosing this equipment, you’re investing in a reliable foundation that helps your restaurant open on schedule and operate efficiently for the long term.
Specifications at a Glance
- Width: 109" - 120" wide
- Compressor: 1/2 HP, self-contained, side-mounted
- Drawer Quantity: 6 drawers with magnetic gaskets
- Exterior Finish: Galvanized & stainless steel
- Top Finish: Stainless steel marine top
- Casters: 3" heavy duty
- Electrical: 115v/60/1, 12.0 amps
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment you can trust to perform from day one. The Vulcan ARS110 refrigerated base meets these demands with its combination of commercial-grade durability, efficient cooling, and ample storage. Paired with Concept Services' full-service approach—sourcing the right equipment, strict quality inspections, professional installation, and ongoing support—this refrigerated base helps you avoid costly delays and compliance headaches. It’s the smart choice to get your kitchen buildout complete and your restaurant opening on track.
