Atosa ADR204808 48" x 20" Vented Dunnage Rack | Welded Aluminum | NSF Certified

Overview

The Atosa ADR204808 48"W x 20"D x 8"H vented dunnage rack is a compact, heavy-duty storage solution designed for commercial kitchens and foodservice environments. Built from welded aluminum with 1-1/2" square tubing and rated up to 1800 lbs, this NSF certified rack provides the durable, sanitary shelving you need for pans, bulk ingredients, and cookware. For new restaurant owners focused on a fast kitchen buildout and a seamless restaurant opening, the ADR204808 reduces installation time and helps maintain compliance with health codes — so you can get to revenue faster.

Key Features

• Welded aluminum construction: Corrosion-resistant and lightweight for easy handling while delivering long-lasting durability in high-moisture kitchens.
• Dimensions: 48"W x 20"D x 8"H — a low-profile dunnage rack that fits beneath equipment and maximizes under-counter storage in tight kitchen footprints.
• 1-1/2" square tubing: Robust frame design that supports heavy loads without flexing, ensuring stable storage for heavy pans and containers.
• 1800 lb capacity: Commercial-grade strength that handles heavy-duty foodservice demands and reduces the need for multiple racks.
• Vented design: Promotes air circulation to help maintain proper ventilation around stored items and minimize moisture buildup.
• NSF certified: Meets sanitation standards required for foodservice operations and simplifies health inspection readiness.
• Case-packed (6 per case): Priced and shipped by case — plan your order quantities accordingly to meet installation schedules.
• Low profile footprint: Ideal for tight spaces and versatile placement beneath prep counters, equipment stands, or against walls.

Built for Commercial Success

This dunnage rack is engineered for the real-world demands of restaurant kitchens. The welded aluminum frame resists rust and wear, making it a reliable piece of restaurant equipment that supports years of daily use. For entrepreneurs opening a new restaurant, durability translates into lower replacement costs and fewer disruptions. Concept Services inspects every unit before delivery and coordinates professional installation, ensuring your kitchen buildout stays on schedule and your investment delivers maximum ROI.

Specifications at a Glance

• Manufacturer: Atosa USA, Inc.
• Model: ADR204808
• Dimensions: 48"W x 20"D x 8"H
• Frame: 1-1/2" square welded aluminum tubing
• Weight capacity: 1800 lbs
• Construction: Welded aluminum, vented top
• Certifications: NSF certified
• Packaging: Priced by each, packed 6 per case (case must remain intact)

Why Restaurant Owners Choose This

You need restaurant equipment that makes your life easier from day one. The Atosa ADR204808 is straightforward to place during a kitchen buildout, reduces clutter, and complies with sanitation standards, so you avoid costly hold-ups at inspection. Concept Services combines expert sourcing with rigorous inspection and professional installation — we make sure the right units arrive on time, are code-ready, and are set up correctly. That means you open faster, operate reliably, and get back to focusing on your menu and customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.