Atosa AGR-10B-NG 60" Gas Range | 10-Burner Commercial Range | High-Output 374,000 BTU

Overview

The Atosa AGR-10B-NG is a heavy-duty 60" commercial gas range designed for restaurants that need fast, reliable cooking capacity during a high-volume restaurant opening and beyond. With (10) 32,000 BTU open burners and dual 26-1/2" ovens, this range provides the versatility to run multiple stations simultaneously—sauté, boil, reduce and roast—all on one compact footprint (60" W x 31" D x 57-3/8" H). Constructed with an all stainless steel exterior and commercial-grade components, the AGR-10B-NG is built to withstand the demands of daily foodservice operations while helping you reach revenue-generating service quickly.

Key Features

• High Output Burners: (10) open burners at 32,000 BTU each for rapid boil times and quick recovery—ideal for back-to-back ticket times.
• Dual Ovens: Two 26-1/2" ovens with adjustable chrome racks allow flexible baking and roasting; each oven includes a pilot light for reliable ignition.
• Durable Construction: All-stainless steel front, back, sides, kick plate, back guard and hi-shelf for easy sanitation and long service life.
• Serviceable Design: Removable cast iron top grates and drip tray simplify cleaning and maintenance to reduce downtime.
• Mobility: (4) casters make positioning and kitchen layout changes fast during your kitchen buildout or remodel.
• Power & Compliance: 374,000 total BTU output with cETLus and ETL-Sanitation listings—designed for professional foodservice environments.
• Space-Smart Footprint: 60" width delivers commercial capacity without requiring a walk-in-sized footprint, helping you optimize small kitchens.
• Manual Controls: Simple, reliable manual controls mean quick training for new staff and straightforward operation during busy shifts.

Built for Commercial Success

This range is engineered for the rigors of a busy restaurant. Reliability matters when every service impacts your reputation and bottom line—components are selected to minimize failures, and the stainless exterior resists corrosion and simplifies cleaning for health-code compliance. For entrepreneurs, the AGR-10B-NG represents a balance of immediate performance and long-term value: high throughput today, durable operation for years. Concept Services inspects every unit and coordinates installation so you get the expected ROI faster and with less risk.

Specifications at a Glance

Manufacturer: Atosa USA, Inc.
Model: AGR-10B-NG
Category: 60" Gas Restaurant Range
Dimensions: 60" W x 31" D x 57-3/8" H
Burners: (10) 32,000 BTU open burners
Total BTU: 374,000 BTU
Ovens: (2) 26-1/2" ovens, each with (2) adjustable chrome racks
Controls: Manual
Construction: All stainless steel exterior, removable cast iron grates, drip tray, back guard & hi-shelf
Mobility: (4) casters
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You choose equipment that gets your menu out the door quickly and consistently. The AGR-10B-NG gives you the raw cooking power and flexible oven capacity needed for diverse menus—without sacrificing kitchen flow. Pair that with Concept Services’ full-service support—sourcing, inspection, installation and ongoing support—and you can reduce lead times, avoid common pitfalls during a restaurant opening, and focus on training staff and perfecting your menu. Whether you’re launching a fast-casual concept or a full-service kitchen, this range helps you reach service-ready status fast.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified