Atosa ATSE-3036 MixRite 36" Equipment Stand | Stainless Steel Top | NSF Certified for New Restaurants
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Product Description
Overview
The Atosa ATSE-3036 MixRite Equipment Stand is a purpose-built solution for new restaurant owners and foodservice professionals who need reliable, commercial kitchen equipment that accelerates their restaurant opening. At 36"W x 30"D x 24"H, this stainless steel workstand provides a sanitary, durable surface with an upturn on the rear and sides to protect walls and contain spills. NSF certified and constructed for daily foodservice use, the ATSE-3036 is ideal for prep stations, holding cooking equipment, or as a sturdy base in tight kitchen buildouts.
Key Features
- 36" W x 30" D x 24" H — Compact footprint fits standard kitchen lanes while giving ample workspace for prep and equipment placement.
- Stainless steel top with rear & side upturns — Keeps walls and work areas cleaner and easier to sanitize to meet health code expectations.
- Stainless steel adjustable undershelf — Adds organized storage under the work surface for pans, small appliances, or dry goods.
- Adjustable stainless legs & bullet feet — Level on uneven floors and maintain a sanitary floor clearance for cleaning and inspection.
- NSF certified — Built to foodservice standards for safety and compliance during inspections and at your restaurant opening.
- Knockdown (KD) for quick shipping — Reduces lead times and freight costs, helping you meet tight launch schedules.
- Durable stainless construction — Corrosion-resistant finish stands up to daily use and harsh cleaning chemicals.
- Commercial grade capacity — Engineered to support heavy prep equipment and ongoing foodservice demands.
Built for Commercial Success
The ATSE-3036 MixRite Equipment Stand is engineered for the rigors of a busy kitchen. Its stainless steel construction delivers long-term reliability and low lifecycle cost—critical when you need equipment you can depend on through soft openings, full-service nights, and beyond. With Concept Services as your partner, you get more than the product: we source the right equipment for your concept, inspect every unit before delivery, and professionally install it so your team can focus on operations. This reduces downtime, minimizes surprises during inspections, and improves return on investment by keeping your kitchen productive from day one.
Specifications at a Glance
Model: Atosa ATSE-3036 MixRite Equipment Stand
Dimensions: 36" W x 30" D x 24" H
Top: Stainless steel with rear and side upturns
Base: Stainless steel adjustable undershelf and legs
Adjustability: Bullet feet for leveling
Certifications: NSF certified
Design: Knockdown (KD) for reduced shipping time
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, speed and reliability are non-negotiable. The ATSE-3036 is simple to spec, quick to ship, and built to withstand the demands of a commercial kitchen—freeing you to focus on menu development and staff training instead of troubleshooting equipment. Concept Services validates performance before delivery and coordinates installation so your kitchen buildout stays on schedule. Whether you’re fitting a tight line cook station or adding durable prep capacity, this stand delivers measurable benefits: reduced lead times, fewer installation hurdles, and confidence that your restaurant equipment is up to code and ready for service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
