Atosa ATSP-18-1 CookRite Stock Pot Stove | 80,000 BTU | Commercial Grade Stock Pot Range
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Product Description
Overview
The Atosa ATSP-18-1 CookRite stock pot stove is built for the demands of commercial kitchens and new restaurant openings. With a single three-ring cast iron burner delivering up to 80,000 BTU, this heavy-duty gas range is optimized for large stock pots, soups, stocks, and high-volume boiling tasks. Its all-stainless-steel exterior and full-width removable stainless drip pan make daily cleaning fast and sanitary — a must for fast-moving foodservice operations. When you’re working against the clock on a kitchen buildout, the ATSP-18-1 is a straightforward, reliable choice that helps you get to revenue faster.
Key Features
- 80,000 BTU three-ring cast iron burner: Powerful, even heat for large-stock pot applications and rapid boiling during peak service.
- Independent inner & outer ring controls: Two manual valves let you simmer and boil at the same time for greater cooking flexibility.
- All stainless-steel exterior & front valve cover: Durable, corrosion-resistant finish that supports fast cleaning and long service life.
- Full-width removable stainless steel drip pan: Simplifies sanitation and reduces downtime during health inspections.
- Stainless steel legs: Stable support engineered for heavy loads and commercial use.
- cETLus & ETL-Sanitation certified: Built to recognized safety and sanitation standards for commercial kitchens.
- Commercial-grade construction: Designed for the continuous demands of restaurant equipment and foodservice environments.
Built for Commercial Success
The ATSP-18-1 is constructed with longevity and low total cost of ownership in mind. Its robust cast iron burner and stainless exterior resist the wear-and-tear of daily service, minimizing repair needs and unexpected downtime. For entrepreneurs opening a new restaurant, that reliability translates into fewer interruptions to service and a faster path to consistent revenue. Concept Services inspects every unit before delivery, coordinates professional installation, and provides ongoing support — ensuring your investment performs as promised.
Specifications at a Glance
Manufacturer: Atosa USA, Inc.
Model: ATSP-18-1 (CookRite)
Fuel: Gas (field convertible where applicable; check local codes)
Burner: (1) three-ring cast iron burner (inner & outer rings)
BTU Output: 80,000 BTU total
Exterior: All stainless steel with stainless front valve cover and legs
Certifications: cETLus, ETL-Sanitation
Controls: Two manual valves (inner & outer ring control independently)
Service Note: Exact footprint and gas inlet size should be confirmed with Concept Services during specification to ensure proper utility connections for your kitchen buildout.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that’s simple to specify, quick to install, and dependable under pressure. The ATSP-18-1 checks those boxes: it’s a straight-forward, commercial-grade stock pot range that tackles high-volume boiling and long service hours with minimal fuss. Paired with Concept Services’ full-service approach — sourcing, inspection, installation, and support — you get more than a piece of equipment; you get a partner focused on getting your kitchen operational fast and keeping it that way. Use it for stocks, broths, large-batch soups, and other high-volume applications where consistency and uptime matter.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
