Atosa AUF48SD 48" Undercounter Freezer | 11.8 cu.ft. | Commercial Grade Reliability
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Atosa AUF48SD undercounter/freezer is built to help you open your new restaurant quickly and reliably. Sized at 48-1/4" W x 30" D x 32-1/2" H with 11.8 cu. ft. capacity, this two-section reach-in undercounter freezer is purpose-designed for busy commercial kitchens and tight kitchen buildouts. With a rear-mounted self-contained refrigeration system, digital temperature control and a -8°F to 0°F range, the AUF48SD keeps your frozen inventory safe and consistent so you can focus on service, not troubleshooting.
Key Features
- Compact, high-capacity design: 48-1/4" width fits under counters while offering an 11.8 cu. ft. capacity to store prep, frozen ingredients, and backup supplies.
- Durable stainless interior & exterior: Easy-to-clean surfaces stand up to daily foodservice use and support sanitation compliance.
- Solid doors & adjustable shelving: Two hinged solid doors and (2) adjustable epoxy-coated shelves provide flexible organization and efficient cold retention.
- Efficient R290 refrigerant: Hydrocarbon refrigerant improves energy performance and reduces environmental impact while delivering reliable cooling.
- Digital temperature control (-8°F to 0°F): Precise settings and consistent performance help you meet food safety and health-code requirements.
- Commercial-grade components: 1/3 HP compressor, automatic evaporation, galvanized steel back, and 2" casters for service access and mobility.
- Ready for quick installation: 115v/60/1-ph power (NEMA 5-15P), 2.6 amps — plugs into standard circuits for faster utility hookup and reduced install complexity.
- Certifications for foodservice: cETLus and ETL-Sanitation provide third-party assurance for performance and hygiene expectations in commercial kitchens.
Built for Commercial Success
The AUF48SD is engineered for the rigors of professional kitchens. Its stainless steel construction and heavy-duty refrigeration components mean low maintenance and long service life — translating to better ROI for your new restaurant. Concept Services inspects every unit before delivery, verifies operating performance, and coordinates professional installation so you receive a turnkey refrigeration solution that reduces the risk of delays during your kitchen buildout.
Specifications at a Glance
Model: Atosa AUF48SD
Dimensions: 48-1/4" W x 30" D x 32-1/2" H
Capacity: 11.8 cu. ft.
Doors: (2) hinged solid doors
Shelves: (2) adjustable epoxy-coated shelves
Temperature Range: -8°F to 0°F (digital control)
Refrigeration: Rear-mounted self-contained, R290 hydrocarbon
Compressor: 1/3 HP
Power: 115v/60/1-ph, 2.6 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior, galvanized steel back, 2" casters
Why Restaurant Owners Choose This
For entrepreneurs launching a new restaurant, the AUF48SD is a practical, dependable choice. It balances a small footprint with meaningful capacity, plugs into standard electrical circuits to simplify installation, and features commercial-grade materials that withstand daily use. Concept Services helps you choose the right layout, sources equipment that meets health-code expectations, inspects every unit, and manages installation so you can pass inspections and open on schedule. The AUF48SD isn’t just a freezer — it’s a component of a faster, more reliable path to your first day of service.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
