Atosa AWF1010TF-EL/ER 120"x120" Modular Walk-In Freezer | Self-Contained | Fast Restaurant Openings
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Product Description
Overview
The Atosa AWF1010TF-EL/ER 10'x10' modular walk-in freezer is a commercial-grade, self-contained refrigeration solution designed for restaurateurs and foodservice operators who need dependable cold storage and a rapid path to opening day. With 120"W x 120"L x 117"H (nominal 10' x 10' x 7'7") and a temperature range suited for frozen or low-temp storage, this unit gives you the space and performance to support busy kitchens, caterers, and commissary operations. Built with 4" insulated panels with cam locks, a reinforced floor, heated door frames, and a top-mount drop-in refrigeration system, the AWF1010TF-EL/ER balances durability with straightforward installation — critical when you're on a tight schedule for a restaurant opening.
Key Features
- Generous 10' x 10' footprint (120" x 120" x 117") provides flexible storage for inventory and prepped product during your kitchen buildout.
- Top-mount drop-in refrigeration system with 3 HP, R404A refrigerant offers powerful, self-contained cooling and simplified servicing access.
- 208–240V/60/1-ph, 30 amps electrical requirements match standard commercial power setups for faster utility hookup.
- 4" panels with cam locks for secure assembly and excellent thermal performance to maintain 35–38 °F reliably.
- Reinforced floor & exterior ramp to handle heavy product loads, pallet jacks, and easy loading during daily service.
- Heated door frames and 36" door with diamond tread kick plates, Kason handle with lock and inside safety release for safety, sanitation, and durability.
- Digital LED lighting & 48" ceiling mount LED for bright, energy-efficient interior illumination to speed inventory tasks.
- cETLus & ETL-Sanitation listings indicating compliance with safety and sanitation standards expected in foodservice environments.
Built for Commercial Success
This walk-in is engineered for the realities of commercial kitchens. Its reinforced floor, rugged door hardware, and serviceable top-mount condensing unit mean lower lifetime maintenance costs and fewer surprises during your first months of operation. For a new restaurant, reliability equals peace of mind: fewer emergency repairs, consistent product quality, and predictable operating costs. Concept Services ensures every unit is inspected before shipment and professionally installed to meet health codes and local regulations — protecting your investment and helping you open on schedule.
Specifications at a Glance
Model: Atosa AWF1010TF-EL/ER
Nominal Size: 10' x 10' (120"W x 120"L x 117"H / 7'-7")
Installation: Indoor, with floor
Temperature Range: 35 °F - 38 °F
Panels: 4" insulated panels with cam locks
Refrigeration: Top-mount drop-in, includes condensing unit, R404A
Motor/Power: 3 HP, 208–240V/60/1-ph, 30 amps
Door: 36" door with diamond tread kick plates, heated frames, Kason hardware, inside safety release
Lighting: Digital LED light, 48" ceiling mount LED
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you are opening a new restaurant, every decision affects your timeline and budget. The Atosa AWF1010TF-EL/ER is chosen by owners who want robust, proven refrigeration that integrates into a fast-paced launch. Its modular design shortens delivery and installation timelines compared to custom walk-in builds. With Concept Services managing sourcing, inspection, installation, and ongoing support, you get a turnkey refrigeration solution that meets health-code expectations and minimizes delays — so you can focus on hiring, training, and serving customers.
