Atosa CHDS-53 28" Countertop Heated Display Case | 5.3 cu. ft. | Keep Hot, Sell More
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Product Description
Overview
The Atosa CHDS-53 countertop heated display case is a compact, commercial-grade solution designed to keep hot menu items at safe, sale-ready temperatures while presenting them attractively to customers. Sized at 28" W x 22-1/2" D x 26-1/2" H with a 5.3 cu. ft. capacity, the straight-front glass design and stainless steel interior/exterior make this unit ideal for bakery counters, quick-serve lines, concession stands, and new restaurant kitchens needing reliable, attractive hot-holding. For entrepreneurs focused on a speedy restaurant opening and dependable daily performance, the CHDS-53 delivers both.
Key Features
- Precise Temperature Range: 86°–194°F digital controller provides consistent heat to maintain food quality and safety.
- Commercial Stainless Construction: Durable stainless steel interior and exterior resist daily wear and simplify cleaning during kitchen buildout and service.
- Three Adjustable Shelves: (3) stainless steel shelves offer flexible product presentation and maximize the 5.3 cu. ft. capacity for high-turn menu items.
- Efficient Lighting & Presentation: LED interior lighting highlights menu items for impulse sales and professional merchandising.
- User-Friendly Access: (2) rear sliding glass doors speed restocking and service in tight back-of-house spaces.
- Easy Power & Installation: 1250 watts, 115v/60/1-ph, 10.5 amps, cord with NEMA 5-15P for straightforward electrical connection—reducing installation complexity and lead time.
- Sanitation-Ready Design: Removable water pan and smooth stainless surfaces simplify cleaning to support health-code compliance during your restaurant opening.
- Certifications: cETLus and ETL-Sanitation validation for foodservice environments.
Built for Commercial Success
The CHDS-53 is built to withstand the demands of a busy kitchen while providing long-term value. Its heavy-duty construction and serviceable components mean fewer interruptions and lower lifecycle costs—so your initial investment works for years. Concept Services backs the equipment with thorough inspection, professional installation, and post-install support so you can rely on consistent performance from day one and through peak periods.
Specifications at a Glance
Dimensions: 28" W x 22-1/2" D x 26-1/2" H • Capacity: 5.3 cu. ft. • Temperature Range: 86°–194°F • Shelves: (3) stainless steel • Doors: (2) rear sliding glass • Lighting: LED interior • Power: 1250W, 115v/60/1-ph, 10.5A, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation • Exterior/Interior: Stainless steel & glass.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day counts. The Atosa CHDS-53 shortens your path to opening by offering plug-and-play power requirements, intuitive controls, and a compact footprint that fits into crowded counters. Operators value the reliable temperature range that preserves food quality and reduces waste, while managers appreciate the straightforward cleaning and serviceability that keep health-code audits routine. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get the confidence to focus on menus, staff training, and customer experience.
