Atosa CSTEA-2-016 5" H Caster Set (4) | 1-1/2" Stem | Heavy-Duty Swivel for Commercial Kitchen Equipment

Overview

The Atosa CSTEA-2-016 caster set is a purpose-built mobility solution for commercial kitchen equipment that helps you finish your kitchen buildout faster and smarter. This kit includes four 5" swivel stem casters with a 1-1/2" stem — available with or without brakes — engineered to provide smooth rolling, secure placement, and years of dependable service in high-traffic foodservice environments. For new restaurant owners, this small component solves big problems: it makes heavy equipment easier to position during installation, simplifies cleaning and maintenance access, and reduces downtime during your restaurant opening.

Key Features

• 5" Diameter Wheels — Ideal height for standard under-counter and freestanding equipment, offering stable mobility without compromising equipment clearance.
• 1-1/2" Stem — Standard stem size that fits most commercial equipment legs and mounting sockets for quick, secure installation.
• Set of 4 — Complete kit to convert a single piece of equipment; sold as a full set so you can roll equipment into final position during your kitchen buildout.
• Swivel Style — Full 360° swivel action for easy maneuvering through tight kitchen footprints and service aisles.
• Optional Brakes — Choose with or without brakes for fixed positioning when equipment is in use, improving safety and compliance during service periods.
• Durable Construction — Built to withstand daily foodservice use and frequent movement without compromising performance.
• Tool-Free Replacement — Simple stem insertion design reduces installation time so your installer can focus on utility hookups and inspections.
• Versatile Compatibility — Fits a wide range of restaurant equipment including prep tables, racks, under-counter refrigerators, and mobile stations.

Built for Commercial Success

Small parts make a big difference in a professional kitchen. The Atosa CSTEA-2-016 casters are engineered for the rigors of foodservice environments and backed by Concept Services' rigorous inspection and installation processes. When you rely on these casters, you get consistent rolling performance, reduced installation time, and fewer surprises during health and safety inspections. That reliability translates into a stronger ROI: less downtime, easier cleaning and maintenance, and equipment that remains serviceable for years to come.

Specifications at a Glance

• Manufacturer: Atosa USA, Inc.
• Model: CSTEA-2-016
• Wheel Diameter: 5" (5 - 6 inches range)
• Stem Size: 1-1/2" stem caster
• Style: Swivel
• Brake Options: With & without brakes
• Quantity: Set of 4
• Typical Applications: Prep tables, mobile racks, under-counter refrigerators, combo stations

Why Restaurant Owners Choose This

You need gear that gets your doors open on time and stays dependable under constant use. The Atosa CSTEA-2-016 caster set is a pragmatic investment that speeds installation during your restaurant opening and simplifies daily operations after you start serving. Paired with Concept Services' full-service approach — we source the right parts, inspect them prior to delivery, professionally install and connect equipment, and provide ongoing support — these casters help ensure your kitchen passes inspections and performs from day one. Whether you’re finishing a kitchen buildout or upgrading existing units, this kit reduces friction, cuts install time, and helps you reach revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified