Atosa CTD-3ST Countertop Refrigerator Merchandiser | 2.4 cu. ft. | Compact, Reliable Cooling for New Restaurants
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Product Description
Overview
The Atosa CTD-3ST countertop refrigerator merchandiser is a compact, commercial-grade solution engineered to help restaurateurs and entrepreneurs get kitchens operational fast. Perfect for grab-and-go displays, prep stations, or bar top refrigeration, this one-section merchandiser offers a 2.4 cu. ft. usable capacity in a small footprint (18-1/8" W x 18-1/2" D x 33" H). Designed for foodservice environments, the CTD-3ST combines dependable cooling performance with display-friendly features—making it an ideal choice for a new restaurant’s kitchen buildout and daily service needs.
Key Features
- Compact footprint: 18-1/8" W x 18-1/2" D x 33" H fits on counters or under prep stations to maximize workspace in tight kitchens.
- Perfect display and security: Hinged tempered glass door with lock keeps product visible and secure for retail or front-of-house applications.
- Food-safe temperatures: Electronic temperature controller maintains 33°–38°F for safe storage of sandwiches, salads, and beverages.
- Energy-efficient lighting: LED interior lighting improves product visibility while minimizing heat and power draw.
- Durable shelving: (2) PVC-coated wire shelves provide flexible storage and easy cleaning for busy service periods.
- Eco-friendly refrigerant: R600a offers efficient cooling performance with a lower global warming potential than older refrigerants.
- Commercial certification: cETLus and ETL-Sanitation listings demonstrate the unit meets foodservice safety and sanitation standards.
- Plug-and-play power: 115V/60Hz, 1 amp with NEMA 5-15P cord—simple connection to standard electrical outlets speeds installation.
Built for Commercial Success
Every minute counts when you’re opening a new restaurant. The Atosa CTD-3ST is built for reliability and continuous service, using commercial-grade components and a top-mounted, self-contained refrigeration system with a 1/8 HP compressor. Concept Services inspects each unit before delivery and coordinates professional installation, so you avoid delays and hidden hassles during your kitchen buildout. With consistent temperature control, durable finishes, and serviceable parts, this merchandiser is an investment that supports daily operations and long-term return on investment for your concept.
Specifications at a Glance
- Model: Atosa CTD-3ST
- Type: Countertop Refrigerator Merchandiser, 1-section
- Capacity: 2.4 cu. ft. usable
- Exterior Finish: Black; Interior: White
- Dimensions: 18-1/8" W x 18-1/2" D x 33" H
- Door: (1) Hinged glass door with lock
- Shelves: (2) PVC-coated wire shelves
- Temperature Range: 33°–38°F (electronic controller)
- Refrigerant: R600a; Compressor: 1/8 HP
- Electrical: 115V/60/1-ph, 1 amp, NEMA 5-15P cord
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You chose your concept because you saw an opportunity — now choose equipment that helps you execute it. The Atosa CTD-3ST supports front-of-house merchandising and back-of-house prep with dependable cooling, secure display, and easy cleaning. Concept Services sources units that meet foodservice standards, inspects them for reliability, and coordinates installation and commissioning so your team can focus on menu development and staff training. For a restaurant opening that hinges on speed and dependability, this merchandiser delivers performance you can count on.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
